World’s Best Grilled Eggplant Parmesan

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "World's best grilled eggplant parmesan recipe," a delightful twist on the classic Italian dish. This recipe combines smoky grilled eggplant with layers of gooey cheese and tangy tomato sauce, resulting in a mouthwatering symphony of flavors. The eggplant is perfectly grilled to achieve a tender texture, while the parmesan adds a rich and savory element. Whether you're a fan of eggplant or looking for a vegetarian alternative to traditional parmesan, this recipe is sure to impress.

Keywords: grilled, eggplant, parmesan, recipe, Italian

World's best grilled eggplant parmesan recipe details

World’s best grilled eggplant parmesan recipe, recipe Rating: 4.8
Number of votes:127

Starting this tried-and-true dish on the grill is healthier choice than frying it. Finish off in the oven, bubbling away with spaghetti sauce and cheese, for a great vegetarian main dish.
Ready in: 1 hour

Ingredients

Serves: 8

• 3 eggplant, peeled and thinly sliced
• 2 eggs, beaten
• 4 cups Italian seasoned bread crumbs
• 6 cups spaghetti sauce, divided
• 1 (16 ounce) package mozzarella cheese, shredded and divided
• 1/2 cup grated Parmesan cheese, divided
• 1/2 teaspoon dried basil

Preparation method

Prep: 25 mins | Cook: 35 mins

1. Preheat grill to Medium and lightly oil grate. Preheat oven to 350 degrees F.
2. Place eggplant on grill grate and cook for about 5 minutes on each side. Remove from heat and allow to cool slightly.
3. Pour breadcrumbs into a shallow pie pan. Dip grilled eggplant in beaten egg, then dredge in the breadcrumbs. Place on baking sheet and bake for 10 minutes, turning cutlets over midway through cooking time.
4. Pour 1/3 cup spaghetti sauce into a 9×13-inch baking dish and distribute over bottom of dish. Cover with baked eggplant, then layer with cheese, more sauce, and more eggplant, until all the eggplant is used. Sprinkle with any remaining cheese and the basil.
5. Bake in oven for 20 minutes.