Eggplant mousse recipe

Eggplant Mousse recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This eggplant mousse recipe is a delightful and creamy dish that will impress your taste buds. Made with roasted eggplants, garlic, lemon juice, and olive oil, this recipe offers a unique twist on traditional mousse. The velvety texture combined with the smoky flavor of the eggplants makes it a perfect appetizer or side dish for any occasion. Whether you are a vegetarian or simply looking for a healthy and flavorful option, this eggplant mousse will not disappoint.

Keywords: eggplant, mousse, creamy, roasted, appetizer.

Eggplant mousse recipe details

Eggplant mousse recipe, recipe Rating: 4.3
Number of votes:97 

Ingredients

1 kg	eggplants
1	lemon, freshly squeezed
4 clove(s)	garlic, crushed
2 tbsp	olive oil
250 g	natural fat free yoghurt
some	salt & pepper
some	paprika powder,
1	spring onion, chopped

Instructions

Cut eggplants in half and place in oven with open side up.

Mix salt, pepper, lemon juice, mashed garlic and olive oil and brush mixture over eggplants. Bake at 250° for 20 – 30 minutes until soft. Let them cool down a little and then peel off skin.

Put them in a blender and mash. Mix in the yoghurt, add salt, pepper and paprika powder to taste.

Sprinkle with spring onion. Delicious with crackers or Naan Bread.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a