Eggplant mousse recipe

Eggplant Mousse recipe

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Ingredients
1 kg | eggplants |
1 | lemon, freshly squeezed |
4 clove(s) | garlic, crushed |
2 tbsp | olive oil |
250 g | natural fat free yoghurt |
some | salt & pepper |
some | paprika powder, |
1 | spring onion, chopped |
Instructions
Cut eggplants in half and place in oven with open side up.Mix salt, pepper, lemon juice, mashed garlic and olive oil and brush mixture over eggplants. Bake at 250° for 20 – 30 minutes until soft. Let them cool down a little and then peel off skin.
Put them in a blender and mash. Mix in the yoghurt, add salt, pepper and paprika powder to taste.
Sprinkle with spring onion. Delicious with crackers or Naan Bread.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Eggplant mousse recipe
Recipe type: xarchivex
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