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  • Eggplant mousse recipe

Eggplant mousse recipe

Posted on Mar 17th, 2022
by Matthew
Categories:
  • Recipes

Eggplant Mousse recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Eggplant mousse recipe. Read more below.
Eggplant mousse recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

1 kg eggplants
1  lemon, freshly squeezed
4 clove(s) garlic, crushed
2 tbsp olive oil
250 g natural fat free yoghurt
some salt & pepper
some paprika powder,
1  spring onion, chopped


Instructions

Cut eggplants in half and place in oven with open side up.

Mix salt, pepper, lemon juice, mashed garlic and olive oil and brush mixture over eggplants. Bake at 250° for 20 – 30 minutes until soft. Let them cool down a little and then peel off skin.

Put them in a blender and mash. Mix in the yoghurt, add salt, pepper and paprika powder to taste.

Sprinkle with spring onion. Delicious with crackers or Naan Bread.


Preparation time:

ca. 40 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Stuffed courgettes with parsley sauce recipe Four roses r delight recipe Brilliant cheese cake recipe Eggplant in spicy chilli sauce recipe


Reference: Eggplant mousse recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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