Woodhaven dill bread
Woodhaven Dill Bread
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Woodhaven dill bread is a savory and aromatic bread recipe that will delight your taste buds. This delicious bread is infused with the fresh flavors of dill, creating a unique and irresistible taste. The combination of the soft and fluffy texture with the subtle tanginess of dill makes it a perfect accompaniment to soups, salads, or enjoyed on its own. With simple ingredients and easy steps, you can easily bake this delightful bread at home.
Keywords: Woodhaven dill bread, savory, aromatic, dill, homemade.
Woodhaven dill bread details
- Ingredients
- 3 cups self-rising flour
- 3 Tablespoons brown sugar
- 1 Tablespoon dill
- One 12-ounce can light beer
- 2 Tablespoons butter, melted
Preheat oven to 375 degrees. Mix flour, brown sugar, dill, and beer together in mixer. Pour into greased loaf pan. Pour melted butter over top of bread mixture. Bake for 50 minutes. Slice when cool; can be reheated later in foil wrap. Also is very good toasted with ham and a poached egg.
Makes:8 to 10 slices
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Woodhaven dill bread
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