Beer braised shrimp recipe
Beer Braised Shrimp recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This beer-braised shrimp recipe is a delightful blend of flavors that will leave your taste buds craving for more. The succulent shrimp are cooked to perfection in a rich, flavorful broth infused with the bold notes of beer. The combination of tender shrimp and the caramelized sweetness of the beer creates a mouthwatering dish that is perfect for any occasion. Serve it as an appetizer or as a main course with crusty bread to soak up all the delicious juices. Get ready to indulge in this irresistible seafood delight!
Keywords: beer, braised shrimp, flavorful, succulent, caramelized
Beer braised shrimp recipe details
Ingredients
| 250 g | shrimp, peeled, devined |
| 4 tbsp | butter |
| 250 ml | beer |
| 2 clove(s) | garlic, minced |
| fresh parsley, minced | |
| salt and pepper, to taste | |
| baguette |
Instructions
Heat garlic and butter in a pan. Season shrimp with salt and pepper and add to hot pan.Add beer to pan, enough so that foam covers the shrimp and braze for 3-5 minutes.
To serve add shrimp and sauce over the bread and top with fresh parsley to garnish.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Beer braised shrimp recipe
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