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Wittenberg splits recipe

Posted on Jun 30th, 2022
by Matthew
Categories:
  • Recipes


Wittenberg Splits


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Cinnamon
  • german pastry
  • Sweet treat
  • wittenberg splits
  • yeast dough

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Wittenberg splits recipe is a delicious and traditional German pastry that originated in the city of Wittenberg. These sweet treats are made with a yeast dough that is rolled out and filled with a mixture of butter, sugar, and cinnamon. Once baked, they are topped with a sweet glaze and served warm. Perfect for breakfast or as a snack, Wittenberg splits are a delightful indulgence that will satisfy any sweet tooth.

Keywords: Wittenberg splits, German pastry, sweet treat, yeast dough, cinnamon

Wittenberg splits recipe details


By thesmartcookiecook.com
A recipe of Wittenberg splits recipe. Read more below.
Wittenberg splits recipe, recipe Rating: 4.5
Number of votes:103

This is the way Tanya Nueske and her family grew up eating hot dogs. They’re not hard to make and they really are darned good. To restate the by-now familiar: the better the buns and hot dogs, the better these are going to taste. Take note that in Wisconsin “cheddar” always means orange cheese, never white. It won’t taste any different, but if you want to accurately replicate Tanya Nueske’s early life experience, white cheese just really won’t do.


Ready in: 25 mins

Ingredients

Serves: 6
  • 12 thick slices Nueske’s applewood-smoked bacon
  • 6 jumbo hot dogs, split lengthwise
  • 6 ounces sharp cheddar (the older the better), sliced
  • 1 large dill pickle, sliced thinly lengthwise
  • 6 hot dog buns, toasted

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat oven to broil at 375°F.
2. With a sharp paring knife, cut a line lengthwise along each hot dog, leaving a thin strip at the bottom so that the dog stays in one piece. Lay the sliced cheddar inside the split, then place a long slice of pickle atop the cheese. Wrap each hot dog in 2 slices of bacon and secure the ends of each strip with a toothpick.
3. Place on a foil-topped baking sheet and broil for 10 to 12 minutes, or until the bacon is nicely browned.
4. You can put your buns under the broiler for the last 2 minutes to toast them, too. Take out the toothpicks, put the dogs in the buns and eat ’em while they’re hot.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Wittenberg splits recipe

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  • Cinnamon
  • german pastry
  • Sweet treat
  • wittenberg splits
  • yeast dough

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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