Pineapple Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique twist on traditional meatballs? Look no further than the Pineapple Meatballs recipe! This mouthwatering dish combines the savory flavors of juicy meatballs with the sweet and tangy taste of pineapple. The combination of these contrasting flavors creates a delightful explosion in your mouth. Perfect as an appetizer or main course, these Pineapple Meatballs are sure to be a hit at any gathering or family dinner.

Keywords: pineapple, meatballs, recipe, savory, sweet, tangy, appetizer, main course, delicious.

Pineapple meatballs recipe details

Pineapple meatballs recipe, recipe Rating: 4.6
Number of votes:105

Always a hit at parties! The pineapples make these baked meatballs ever so delicious!
Ready in: 1 hour

Ingredients

Serves: 12

• 1 1/2 pound extra lean hamburger
• 1 egg
• 1 cup bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup milk
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1 can (13 ounce) pineapple chunks
• 1/3 cup vinegar
• 1 tablespoon soy sauce
• 1 small freen pepper chopped

Preparation method

Prep: 30 mins | Cook: 30 mins

1. Preheat oven to 375 degrees F.
2. To make the meatballs, mix hamburg, egg, bread crumbs, salt, pepper and milk into a large bowl. Form into balls and put on baking sheet. Cook for approximately 20-25 minutes. Remove meatballs from oven and set aside.
3. To make the sauce, mix brown sugar, cornstarch, pineapple juice, vinegar and soya sauce in a saucepan. Heat to a boil stirring constantly. Add pineapples and green peppers. Reduce heat and simmer for 3-4 minutes until green peppers and pineapples are tender.
4. Pour the sauce over the meatballs and stir.