Winter soup recipe
Winter Soup recipeThis article was published by: Matthew
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Recipe introWinter Soup Recipe is a hearty and comforting dish perfect for the colder months. Packed with seasonal vegetables and aromatic herbs, this recipe is sure to warm you up from the inside out. Whether you're looking for a quick weeknight meal or a cozy weekend dinner, this soup is a delicious and nutritious option. The combination of flavors and textures in this recipe will leave you feeling satisfied and nourished. Get ready to curl up with a bowl of this winter soup and enjoy the comforting flavors of the season.
Keywords: winter, soup, recipe, seasonal vegetables, comforting
Winter soup recipe details
|1 large||onion, finely chopped|
|2 clove(s)||garlic, minced|
|1 tsp||basil, dried|
|2 large||potatoes, peeled and diced|
|2 large||carrots, diced|
|2 l||vegetable stock|
|1 large||turnip, peeled and diced|
|500 g||red Kidney beans|
|60 g||cherry tomatoes, diced|
|600 g||green cabbage, shredded|
|4 tbsp||olive oil|
|salt and pepper, to taste|
InstructionsHeat oil in a very large pan or pot over medium heat. Add onion, garlic, basil, rosemary, oregano and thyme and cook until onion is soft, about 10 minutes. Add potatoes, carrots, stock and turnip. Bring to a boil over high heat, cover and simmer for 20 minutes.
Mix in beans, the beans liquid and fresh cherry tomatoes. Bring to boil, reduce heat and simmer, about 10 minutes.
Add cabbage and cook until tender. Season with salt and pepper.
ca. 30 min
Grade of difficulty:
Calories per portion:
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