Winter fruit compote
Winter Fruit Compote recipe
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- 8 dried prunes
- 8 dried apricots
- 1 cup apple juice
- 1 cinnamon stick
- 1/2 teaspoon whole cloves
- 1/2 cup orange juice
- 3 Tablespoons orange marmalade
- 1 banana
- 1 orange
- 1 apple
- chopped pecans
Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil. Remove from heat and let soak overnight in refrigerator.
In the morning, place 2 prunes and 2 apricots in each dish. Slice banana, dice apple, and peel and cut up orange. Divide fruit among the 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.
Reference: Winter fruit compote
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