Winter Fruit Compote recipe

4.5194

Ingredients

8 dried prunes

8 dried apricots

1 cup apple juice

1 cinnamon stick

1/2 teaspoon whole cloves

1/2 cup orange juice

3 Tablespoons orange marmalade

1 banana

1 orange

1 apple

chopped pecans

Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil. Remove from heat and let soak overnight in refrigerator.

In the morning, place 2 prunes and 2 apricots in each dish. Slice banana, dice apple, and peel and cut up orange. Divide fruit among the 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.

Serves: 4