Winter fruit compote

Winter Fruit Compote recipe

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8 dried prunes
8 dried apricots
1 cup apple juice
1 cinnamon stick
1/2 teaspoon whole cloves
1/2 cup orange juice
3 Tablespoons orange marmalade
1 banana
1 orange
1 apple
chopped pecans

Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil. Remove from heat and let soak overnight in refrigerator.

In the morning, place 2 prunes and 2 apricots in each dish. Slice banana, dice apple, and peel and cut up orange. Divide fruit among the 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.

Serves: 4

Tags: recipe, Winter fruit compote, cooking, diy