Wing-It Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Wing it Meatballs" recipe, a delicious twist on traditional meatballs that will have your taste buds soaring. These mouthwatering meatballs are packed with flavor, combining the savory goodness of ground meat with the tangy and spicy kick of buffalo wing sauce. The secret to this recipe lies in its simplicity - you can easily whip up these crowd-pleasing appetizers in no time. Serve them at your next gathering or enjoy them as a quick and easy weeknight dinner.

Keywords: meatballs, buffalo wing sauce, flavorful, easy, appetizer.

Wing it meatballs recipe details

Wing it meatballs recipe, recipe Rating: 4.5
Number of votes:103

Meatballs that I came up with the other night. I made spaghetti and I wanted to make some meatballs. So I decided to make some and I just threw some stuff together and they turned out really tasty. Add to whatever dish you desire!
Ready in: 35 mins

Ingredients

Serves: 6

• 1/2 cup milk
• 2 eggs
• 1 teaspoon cinnamon
• 1 teaspoon garlic salt
• 2 tablespoon cornstarch
• 1/2 cup mozzarella cheese
• 1 pound regular sausage
• 1/2 stack round crackers

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix the milk, eggs, cinnamon, garlic salt, cornstarch, mozzarella, sausage, and crackers with hands making sure all ingredients are mixed together.
3. Take the mixture and make little balls. Place balls on a greased cookie sheet. Space the balls evenly apart.
4. Bake in the preheated oven directly in the center until golden brown, 15 to 20 minutes.