Wine-Baked Salmon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This wine baked salmon recipe is a delicious and elegant dish that will impress your dinner guests. The combination of tender salmon fillets and the rich flavors of white wine creates a mouthwatering meal. With just a few simple ingredients and easy-to-follow instructions, you can have this flavorful dish on your table in no time. The salmon is baked to perfection, resulting in a juicy and flaky texture that pairs perfectly with the subtle hints of wine.

Keywords: wine baked salmon, recipe, elegant, flavorful, white wine.

Wine baked salmon recipe details

Wine baked salmon recipe, recipe Rating: 4.5
Number of votes:103

Salmon that tastes gourmet without the gourmet-time. This has become a requested meal from friends and family alike. Simple and delicious. For a meal idea, serve this with linguine covered in Classico(R) Alfredo sauce with sun-dried tomatoes. Add steamed green vegetables on the side.
Ready in: 25 mins

Ingredients

Serves: 4

• 3 tablespoons butter
• 4 (8 ounce) salmon fillets
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon garlic powder
• 1/4 teaspoon crushed red peppper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon lemon juice
• 1/2 cup white wine

Preparation method

Prep: 5 mins | Cook: 20 mins

1. Preheat oven to 375 degrees F (190 degrees C).
2. Using 1 tablespoon butter, grease the bottom a 13×9 baking dish. Place salmon in dish and dot each piece with remaining butter. Mix powdered ingredients together in small dish. Sprinkle steaks evenly with lemon juice, then evenly sprinkle powdered spices over fish. Pour wine around the fish, not on them directly.
3. Bake, uncovered, for 18-20 minutes, basting twice.