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Wine baked salmon recipe

Posted on Jun 1st, 2022
by Matthew
Categories:
  • Recipes


Wine-Baked Salmon


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • elegant
  • flavorful
  • White wine
  • wine baked salmon

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This wine baked salmon recipe is a delicious and elegant dish that will impress your dinner guests. The combination of tender salmon fillets and the rich flavors of white wine creates a mouthwatering meal. With just a few simple ingredients and easy-to-follow instructions, you can have this flavorful dish on your table in no time. The salmon is baked to perfection, resulting in a juicy and flaky texture that pairs perfectly with the subtle hints of wine.

Keywords: wine baked salmon, recipe, elegant, flavorful, white wine.

Wine baked salmon recipe details


By thesmartcookiecook.com
A recipe of Wine baked salmon recipe. Read more below.
Wine baked salmon recipe, recipe Rating: 4.5
Number of votes:103

Salmon that tastes gourmet without the gourmet-time. This has become a requested meal from friends and family alike. Simple and delicious. For a meal idea, serve this with linguine covered in Classico(R) Alfredo sauce with sun-dried tomatoes. Add steamed green vegetables on the side.
Ready in: 25 mins

Ingredients

Serves: 4
  • 3 tablespoons butter
  • 4 (8 ounce) salmon fillets
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon crushed red peppper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1/2 cup white wine

Preparation method

Prep: 5 mins | Cook: 20 mins

1. Preheat oven to 375 degrees F (190 degrees C).
2. Using 1 tablespoon butter, grease the bottom a 13×9 baking dish. Place salmon in dish and dot each piece with remaining butter. Mix powdered ingredients together in small dish. Sprinkle steaks evenly with lemon juice, then evenly sprinkle powdered spices over fish. Pour wine around the fish, not on them directly.
3. Bake, uncovered, for 18-20 minutes, basting twice.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Wine baked salmon recipe

Recipe type: xarchivex

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  • elegant
  • flavorful
  • White wine
  • wine baked salmon

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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