Wild rice pancakes

Wild Rice Pancakes

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Wild rice pancakes are a unique twist on traditional pancakes, offering a hearty and nutty flavor. Made with a combination of wild rice and regular pancake batter, these pancakes are a delicious and nutritious breakfast option. They are easy to make and can be customized with various toppings such as maple syrup, fresh fruits, or a dollop of yogurt. Whether you are looking for a gluten-free alternative or simply want to try something different, these wild rice pancakes are sure to satisfy your taste buds.

Keywords: wild rice, pancakes, breakfast, gluten-free, nutty flavor.

Wild rice pancakes details

Wild rice pancakes, recipe Rating: 4.5
Number of votes:97

This and the Roasted Duck (click here for duck recipe)combine for a visually appealing dish and a rather easy to prepare. The pancakes and the sauce can be made in advance and the duck can be partially cooked ahead of time so that all you need to do just before dinner is finish the duck. Recipe also by Chef Rose Ludwig.

Ingredients

2 eggs

4 Tablespoons melted unsalted butter

1-1/4 cup flour

2 teaspoons sugar

4 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon black pepper

2 cups milk

2 cups cooked wild rice

Mix all the ingredients together. Cook on either a lightly greased griddle or a large frying pan at medium high heat. Once the pan is heated, using 1/4 cup of batter for each pancake, ladle batter onto the griddle so that the cakes are about 4 inches apart. When the edges are slightly browned and bubbles on the surface begin to pop, flip the cakes and continue cooking until they are done all the way through. To serve, lay two of the pancakes on the edge of a dinner plate and arrange the duck slices on top of the sauce. Repeat for the remaining plates.