Wiener tafelspitz with apple horseradish sauce

Wiener Tafelspitz with Apple Horseradish Sauce recipe

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Ingredients for Tafelspitz:
3 pounds round eye beef
1 orange carrot
1 yellow carrot
1 celery root
1 leek
1 parsley root
Apple Horseradish Sauce:
3 to 4 apples
Juice of 1/2 lemon
3 Tablespoons finely grated horseradish
1 teaspoon vinegar

Tafelspitz: Bring water to a rolling boil in a pot large enough to fully submerge beef. Put beef and the above ingredients (thoroughly cleaned, but whole) into the boiling water. Simmer 1-1/2 hours until done. Remove and cut against beef fibers.

Apple Horseradish Sauce: Sprinkle peeled apple quarters with lemon juice. Bake at 350 degrees about 25 minutes until soft. Puree soft apples with horseradish and vinegar. Add sugar and salt to taste.

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