Wiener tafelspitz with apple horseradish sauce

Wiener Tafelspitz with Apple Horseradish Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Austrian dish, Wiener Tafelspitz with Apple Horseradish Sauce. This classic recipe features tender boiled beef, known as Tafelspitz, served with a tangy and creamy apple horseradish sauce. The succulent meat is cooked to perfection, resulting in a melt-in-your-mouth texture that is complemented by the zesty flavors of the sauce. A true crowd-pleaser, this dish is often enjoyed as a hearty main course, perfect for gatherings and special occasions.

Keywords: Austrian cuisine, boiled beef, creamy sauce, tangy flavors, crowd-pleaser.

Wiener tafelspitz with apple horseradish sauce details

Wiener tafelspitz with apple horseradish sauce, recipe Rating: 4.7
Number of votes:125

Ingredients for Tafelspitz:

3 pounds round eye beef

1 orange carrot

1 yellow carrot

1 celery root

1 leek

1 parsley root

Apple Horseradish Sauce:

3 to 4 apples

Juice of 1/2 lemon

3 Tablespoons finely grated horseradish

1 teaspoon vinegar

Sugar

Salt

Tafelspitz: Bring water to a rolling boil in a pot large enough to fully submerge beef. Put beef and the above ingredients (thoroughly cleaned, but whole) into the boiling water. Simmer 1-1/2 hours until done. Remove and cut against beef fibers.

Apple Horseradish Sauce: Sprinkle peeled apple quarters with lemon juice. Bake at 350 degrees about 25 minutes until soft. Puree soft apples with horseradish and vinegar. Add sugar and salt to taste.