Wiener tafelspitz with apple horseradish sauce

Wiener Tafelspitz with Apple Horseradish Sauce recipe

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♼ Recipe origin is unknown. Wiener tafelspitz with apple horseradish sauce, recipe Rating: 4.5
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Ingredients for Tafelspitz:

3 pounds round eye beef

1 orange carrot

1 yellow carrot

1 celery root

1 leek

1 parsley root

Apple Horseradish Sauce:

3 to 4 apples

Juice of 1/2 lemon

3 Tablespoons finely grated horseradish

1 teaspoon vinegar

Sugar

Salt

Tafelspitz: Bring water to a rolling boil in a pot large enough to fully submerge beef. Put beef and the above ingredients (thoroughly cleaned, but whole) into the boiling water. Simmer 1-1/2 hours until done. Remove and cut against beef fibers.

Apple Horseradish Sauce: Sprinkle peeled apple quarters with lemon juice. Bake at 350 degrees about 25 minutes until soft. Puree soft apples with horseradish and vinegar. Add sugar and salt to taste.