Wiener tafelspitz with apple horseradish sauce

Wiener Tafelspitz with Apple Horseradish Sauce recipe

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Recipe intro

Introducing the delectable Austrian dish, Wiener Tafelspitz with Apple Horseradish Sauce. This classic recipe features tender boiled beef, known as Tafelspitz, served with a tangy and creamy apple horseradish sauce. The succulent meat is cooked to perfection, resulting in a melt-in-your-mouth texture that is complemented by the zesty flavors of the sauce. A true crowd-pleaser, this dish is often enjoyed as a hearty main course, perfect for gatherings and special occasions.

Keywords: Austrian cuisine, boiled beef, creamy sauce, tangy flavors, crowd-pleaser.

Wiener tafelspitz with apple horseradish sauce details

Wiener tafelspitz with apple horseradish sauce, recipe Rating: 4.7
Number of votes:120

Ingredients for Tafelspitz:

3 pounds round eye beef

1 orange carrot

1 yellow carrot

1 celery root

1 leek

1 parsley root

Apple Horseradish Sauce:

3 to 4 apples

Juice of 1/2 lemon

3 Tablespoons finely grated horseradish

1 teaspoon vinegar

Sugar

Salt

Tafelspitz: Bring water to a rolling boil in a pot large enough to fully submerge beef. Put beef and the above ingredients (thoroughly cleaned, but whole) into the boiling water. Simmer 1-1/2 hours until done. Remove and cut against beef fibers.

Apple Horseradish Sauce: Sprinkle peeled apple quarters with lemon juice. Bake at 350 degrees about 25 minutes until soft. Puree soft apples with horseradish and vinegar. Add sugar and salt to taste.