White mushrooms in white sauce recipe

White Mushrooms in White Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for white mushrooms in white sauce is a delightful and easy-to-make dish that will impress your guests. The tender and earthy white mushrooms are cooked to perfection and then smothered in a rich and creamy white sauce. This vegetarian recipe is versatile and can be served as a side dish or even as a main course with some crusty bread.

Keywords: white mushrooms, white sauce, recipe, vegetarian, creamy.

White mushrooms in white sauce recipe details

White mushrooms in white sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

500 g	white mushrooms
50 g	Parmesan cheese, grated
300 ml	milk
200 g	crème fraîche
1 small	onion
1 small	red pepper
	salt and pepper
	oil for the frying

Instructions

Slice the mushrooms. Chop the onion and the red pepper. Mix milk, crème fraîche and cheese.

Heat some oil in a big frying pan or wok. Fry the onion and red pepper for 2 minutes, add the white mushrooms. Let the mushrooms cook until all liquid has gone.

Add the milk mixture and let it boil for another two minutes.

Season to taste with salt and pepper.

Serving suggestions:Serve with white bread or rice or potatoes.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a