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  • White eggplant and beef curry recipe

White eggplant and beef curry recipe

Posted on Jan 20th, 2023
by Matthew
Categories:
  • Recipes

White Eggplant and Beef Curry recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of White eggplant and beef curry recipe. Read more below.
White eggplant and beef curry recipe, recipe Rating: 4.5
Number of votes:102



Ingredients

600 g white eggplants (you can use any other eggplant)
400 g minced beef
1  onion, chopped
3 clove(s) garlic, grated
2  cm ginger, grated
3  spring onions, chopped
3  tomatoes, diced
½ tsp ground cumin
1 tsp turmeric powder
½ tsp cumin seeds
2 tbsp curry powder
½ tsp ground coriander
½ tsp chili powder
½ tsp garam masala
salt and pepper
400 ml coconut milk
1 small red chili pepper, chopped

Instructions

Cut the eggplants into 2 cm thick slices. Boil them in salted water for 5 minutes, until soft. Drain and let dry for a few minutes.

Fry the onion, garlic and ginger in a little oil until slightly browned. Add the diced tomatoes and cook until soft. Now add all the herbs, seasoning and chili and fry for a minute. Add the minced beef and fry until brownish. Then add the eggplants, the spring onions and the coconut milk. Let cook for 5-8 minutes.

Serve with white rice or flat bread.


Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: White eggplant and beef curry recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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