White eggplant and beef curry recipe

White Eggplant and Beef Curry recipe

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♼ Recipe origin is unknown. White eggplant and beef curry recipe, recipe Rating: 4.7
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Ingredients

600 g	white eggplants (you can use any other eggplant)
400 g	minced beef
1	onion, chopped
3 clove(s)	garlic, grated
2	cm ginger, grated
3	spring onions, chopped
3	tomatoes, diced
½ tsp	ground cumin
1 tsp	turmeric powder
½ tsp	cumin seeds
2 tbsp	curry powder
½ tsp	ground coriander
½ tsp	chili powder
½ tsp	garam masala
	salt and pepper
400 ml	coconut milk
1 small	red chili pepper, chopped

Instructions

Cut the eggplants into 2 cm thick slices. Boil them in salted water for 5 minutes, until soft. Drain and let dry for a few minutes.

Fry the onion, garlic and ginger in a little oil until slightly browned. Add the diced tomatoes and cook until soft. Now add all the herbs, seasoning and chili and fry for a minute. Add the minced beef and fry until brownish. Then add the eggplants, the spring onions and the coconut milk. Let cook for 5-8 minutes.

Serve with white rice or flat bread.


Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a