White eggplant and beef curry recipe
White Eggplant and Beef Curry recipe
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Ingredients
| 600 g | white eggplants (you can use any other eggplant) |
| 400 g | minced beef |
| 1 | onion, chopped |
| 3 clove(s) | garlic, grated |
| 2 | cm ginger, grated |
| 3 | spring onions, chopped |
| 3 | tomatoes, diced |
| ½ tsp | ground cumin |
| 1 tsp | turmeric powder |
| ½ tsp | cumin seeds |
| 2 tbsp | curry powder |
| ½ tsp | ground coriander |
| ½ tsp | chili powder |
| ½ tsp | garam masala |
| salt and pepper | |
| 400 ml | coconut milk |
| 1 small | red chili pepper, chopped |
Instructions
Cut the eggplants into 2 cm thick slices. Boil them in salted water for 5 minutes, until soft. Drain and let dry for a few minutes.
Fry the onion, garlic and ginger in a little oil until slightly browned. Add the diced tomatoes and cook until soft. Now add all the herbs, seasoning and chili and fry for a minute. Add the minced beef and fry until brownish. Then add the eggplants, the spring onions and the coconut milk. Let cook for 5-8 minutes.
Serve with white rice or flat bread.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: White eggplant and beef curry recipe
Recipe type: xarchivex
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