White eggplant and beef curry recipe
White Eggplant and Beef Curry recipe
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Recipe intro
This recipe for White Eggplant and Beef Curry is a flavorful and aromatic dish that combines tender beef with creamy white eggplant in a rich curry sauce. The combination of spices and herbs creates a tantalizing blend of flavors that will satisfy your taste buds. With simple ingredients and easy-to-follow steps, this recipe is perfect for both beginners and experienced cooks. Serve this delicious curry with steamed rice or naan bread for a complete and satisfying meal.Keywords: white eggplant, beef curry, recipe, flavorful, aromatic.
White eggplant and beef curry recipe details
Ingredients
600 g | white eggplants (you can use any other eggplant) |
400 g | minced beef |
1 | onion, chopped |
3 clove(s) | garlic, grated |
2 | cm ginger, grated |
3 | spring onions, chopped |
3 | tomatoes, diced |
½ tsp | ground cumin |
1 tsp | turmeric powder |
½ tsp | cumin seeds |
2 tbsp | curry powder |
½ tsp | ground coriander |
½ tsp | chili powder |
½ tsp | garam masala |
salt and pepper | |
400 ml | coconut milk |
1 small | red chili pepper, chopped |
Instructions
Cut the eggplants into 2 cm thick slices. Boil them in salted water for 5 minutes, until soft. Drain and let dry for a few minutes.Fry the onion, garlic and ginger in a little oil until slightly browned. Add the diced tomatoes and cook until soft. Now add all the herbs, seasoning and chili and fry for a minute. Add the minced beef and fry until brownish. Then add the eggplants, the spring onions and the coconut milk. Let cook for 5-8 minutes.
Serve with white rice or flat bread.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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