White clam linguine recipe

White Clam Linguine

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a flavorful and elegant pasta dish? Look no further than this delightful White Clam Linguine recipe. This classic Italian dish combines al dente linguine with tender clams in a rich and aromatic white wine sauce. The briny flavors of the clams perfectly complement the garlic, shallots, and parsley, creating a harmonious blend of tastes. With its simplicity and sophistication, this recipe is sure to impress your dinner guests or satisfy your own cravings for a delicious seafood pasta.
Keywords: white clam linguine, recipe, Italian, pasta, seafood
White clam linguine recipe details
Very creamy pasta dish that’s a great idea for canned clams. Beginning cooks, make this quick and easy seafood dish and watch everyone be impressed.
Ready in: 25 mins
Ingredients
Serves: 4- 2 tablespoons olive oil
- 6 garlic cloves, minced
- 1 (8 ounce) bottle clam juice
- 2 (6 1/2 ounce) cans chopped clams, liquid separated and set aside
- 1/2 cup heavy cream
- 2 tablespoons fresh lemon juice
- 1/2 cup chopped fresh parsley
- 1/8 teaspoon crushed red-pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 12 ounces linguine, cooked according to package directions
Preparation method
Prep: 10 mins | Cook: 15 mins1. Pour oil into a saucepan and place over medium-high heat. Cook garlic in hot oil for 1 minute, then add remaining ingredients except pasta and chopped clams. (Do add the canned clam liquid.)
2. Bring to a boil, the simmer on low heat for 8 to 10 minutes to thicken. Add clams and heat through, then serve over linguine.
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