White Clam Linguine

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a flavorful and elegant pasta dish? Look no further than this delightful White Clam Linguine recipe. This classic Italian dish combines al dente linguine with tender clams in a rich and aromatic white wine sauce. The briny flavors of the clams perfectly complement the garlic, shallots, and parsley, creating a harmonious blend of tastes. With its simplicity and sophistication, this recipe is sure to impress your dinner guests or satisfy your own cravings for a delicious seafood pasta.

Keywords: white clam linguine, recipe, Italian, pasta, seafood

White clam linguine recipe details

White clam linguine recipe, recipe Rating: 4.6
Number of votes:105

Very creamy pasta dish that’s a great idea for canned clams. Beginning cooks, make this quick and easy seafood dish and watch everyone be impressed.
Ready in: 25 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 6 garlic cloves, minced
• 1 (8 ounce) bottle clam juice
• 2 (6 1/2 ounce) cans chopped clams, liquid separated and set aside
• 1/2 cup heavy cream
• 2 tablespoons fresh lemon juice
• 1/2 cup chopped fresh parsley
• 1/8 teaspoon crushed red-pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 12 ounces linguine, cooked according to package directions

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Pour oil into a saucepan and place over medium-high heat. Cook garlic in hot oil for 1 minute, then add remaining ingredients except pasta and chopped clams. (Do add the canned clam liquid.)
2. Bring to a boil, the simmer on low heat for 8 to 10 minutes to thicken. Add clams and heat through, then serve over linguine.