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White clam linguine recipe

Posted on May 28th, 2022
by Matthew
Categories:
  • Recipes


White Clam Linguine

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of White clam linguine recipe. Read more below.
White clam linguine recipe, recipe Rating: 4.6
Number of votes:92

Very creamy pasta dish that’s a great idea for canned clams. Beginning cooks, make this quick and easy seafood dish and watch everyone be impressed.
Ready in: 25 mins

Ingredients

Serves: 4
  • 2 tablespoons olive oil
  • 6 garlic cloves, minced
  • 1 (8 ounce) bottle clam juice
  • 2 (6 1/2 ounce) cans chopped clams, liquid separated and set aside
  • 1/2 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1/2 cup chopped fresh parsley
  • 1/8 teaspoon crushed red-pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 ounces linguine, cooked according to package directions

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Pour oil into a saucepan and place over medium-high heat. Cook garlic in hot oil for 1 minute, then add remaining ingredients except pasta and chopped clams. (Do add the canned clam liquid.)
2. Bring to a boil, the simmer on low heat for 8 to 10 minutes to thicken. Add clams and heat through, then serve over linguine.

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Reference: White clam linguine recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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