White Chocolate Macadamia Nut Cheesecake

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Recipe intro

Indulge in the perfect blend of creamy cheesecake, rich white chocolate, and crunchy macadamia nuts with this delectable dessert. This white chocolate macadamia nut cheesecake recipe is a true crowd-pleaser, combining the sweetness of white chocolate with the nutty goodness of macadamia nuts. The smooth and velvety texture of the cheesecake pairs perfectly with the crunchy crust and the irresistible combination of flavors. Whether you're hosting a special occasion or simply treating yourself, this recipe is sure to impress.

Keywords: white chocolate, macadamia nuts, cheesecake, dessert, recipe

White chocolate macadamia nut cheesecake recipe details

White chocolate macadamia nut cheesecake recipe, recipe Rating: 4.7
Number of votes:121

This cheesecake is a friends and family favorite. Very rich. Great for family parties.
Ready in: 1 hour 35 mins

Ingredients

Serves: 12

• crust:
• 1/2 cup (1 stick) butter
• 3 tablespoons sugar
• 1/2 teaspoon vanilla
• 1 1/4 cups graham cracker crumbs
• filling:
• 4 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 4 eggs
• 12 ounces white chocolate, melted, slightly cooled
• 1 (3 1/2 ounce) jar macadamia nuts, chopped
• garnish:
• milk chocolate candy bar (optional)
• powdered sugar (optional)

Preparation method

Prep: 35 mins | Cook: 1 hour

1. Crust:
2. Preheat oven to 325 degrees F (165 degrees C).
3. Cream butter, sugar and vanilla in small bowl at medium speed with electric mixture until light and fluffy. Finely chop graham crackers and add to mixture. Press into bottom of springform pan.
4. Bake in the preheated oven for 15 minutes.
5. Filling:
6. Beat cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs one at a time, mixing at low speed after each addition, just until blended. Blend in melted chocolate. Add chopped nuts.
7. Bake in the preheated oven 55 to 60 minutes.
8. Garnish with grated milk chocolate and powdered sugar.