White chocolate banana pops recipe

White Chocolate Banana Pops recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and refreshing White Chocolate Banana Pops recipe! This delightful treat is perfect for those hot summer days or as a fun dessert option for any occasion. With just a few simple ingredients, including ripe bananas and creamy white chocolate, you can create a delightful frozen treat that will satisfy your sweet tooth. These pops are easy to make and can be customized with various toppings such as crushed nuts or sprinkles. Get ready to indulge in this irresistible combination of fruity goodness and creamy white chocolate!

Keywords: white chocolate, banana pops, recipe, frozen treat, dessert

White chocolate banana pops recipe details

White chocolate banana pops recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

2	bananas, sliced in half
500 g	white chocolate
4	popsicle sticks
some	chocolate chips for eyes and mouth
	plastic wrap and wax paper

Instructions

Peel the bananas and cut them in half. Push a popsicle stick in half way. Wrap each half in plastic wrap and put it in the freezer for at least 3 hours.

Melt the white chocolate in the microwave.

Take out the firm bananas from the freezer and unwrap them. Dip the banana into the white chocolate. With the chocolate chips create eyes and a mouth.

Place banana pops on wax paper and then put them back in freezer and freeze again until firm.

Preparation time:
ca. 10 min
Resting time:
ca. 5 hrs
Grade of difficulty:
easy
Calories per portion:
n/a