White Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This white chili recipe is a delightful twist on traditional chili, offering a lighter and creamier alternative. Packed with tender chicken, white beans, and aromatic spices, it is a perfect comfort food for chilly evenings. The combination of flavors creates a harmonious balance between the mild heat of green chilies and the richness of creamy broth. This recipe is quick and easy to make, making it an ideal choice for a satisfying weeknight dinner or a cozy gathering.

Keywords: white chili, recipe, chicken, beans, creamy.

White chili recipe details

White chili recipe, recipe Rating: 4.5
Number of votes:97

There are a lot of versions out there, but I’ve combined a few to make this awesome version of my own! Top with shredded Monterrey Jack cheese and enjoy!!
Ready in: 8 hours

Ingredients

Serves: 12

• 3 pounds boneless chicken breasts
• 1 tablespoons lemon pepper seasoning
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 red or yellow peppers, diced
• 4 (4 1/2 ounce) cans green chiles
• 1 (20 ounce) bag Great Northern beans
• 1 (28 ounce) bag frozen white corn
• 3 cloves garlic, minced
• 2 teaspoons oregano
• 2 teaspoons cumin
• 3 tablespoons lime juice
• 1 teaspoons cayenne pepper
• 2 teaspoons salt
• 2 to 3 whole jalapenos

Preparation method

Prep: 30 mins | Cook: 7 hours | Extra time: 30 mins

1. Coat chicken with lemon pepper and brown in olive oil. Remove chicken and cut into 1 inch cubes.
2. Saute onions and red or yellow peppers in skillet until tender.
3. Put all ingredients into a 6 1/2 quart crock pot and cook on Low for 6 to 7 hours.