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White chili recipe

Posted on Jul 8th, 2022
by Matthew
Categories:
  • Recipes


White Chili

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of White chili recipe. Read more below.
White chili recipe, recipe Rating: 4.4
Number of votes:84

There are a lot of versions out there, but I’ve combined a few to make this awesome version of my own! Top with shredded Monterrey Jack cheese and enjoy!!
Ready in: 8 hours

Ingredients

Serves: 12
  • 3 pounds boneless chicken breasts
  • 1 tablespoons lemon pepper seasoning
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 red or yellow peppers, diced
  • 4 (4 1/2 ounce) cans green chiles
  • 1 (20 ounce) bag Great Northern beans
  • 1 (28 ounce) bag frozen white corn
  • 3 cloves garlic, minced
  • 2 teaspoons oregano
  • 2 teaspoons cumin
  • 3 tablespoons lime juice
  • 1 teaspoons cayenne pepper
  • 2 teaspoons salt
  • 2 to 3 whole jalapenos

Preparation method

Prep: 30 mins | Cook: 7 hours | Extra time: 30 mins

1. Coat chicken with lemon pepper and brown in olive oil. Remove chicken and cut into 1 inch cubes.
2. Saute onions and red or yellow peppers in skillet until tender.
3. Put all ingredients into a 6 1/2 quart crock pot and cook on Low for 6 to 7 hours.

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Reference: White chili recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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