White Chicken Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This white chicken chili recipe is a delicious and hearty dish that is perfect for a cozy night in. Made with tender chunks of chicken, white beans, and flavorful spices, it is a comforting and satisfying meal. The combination of creamy broth and zesty flavors creates a delightful balance that will keep you coming back for more. Whether you're looking for a quick weeknight dinner or a crowd-pleasing party dish, this white chicken chili is sure to impress.

Keywords: white chicken chili, recipe, cozy, hearty, flavorful.

White chicken chili recipe details

White chicken chili recipe, recipe Rating: 4.6
Number of votes:105

Smooth and Spicy… Great with corn bread!
Ready in: 1 hour

Ingredients

Serves: 4

• 1 Rotisserie Chicken (Pre-Cooked)
• 1 Medium Onion
• 1.5 Teaspoons Garlic Powder
• 2 Cans Great Northern Beans
• 14 Ounces Chicken Broth (Canned or Boxed)
• 1 Can Green Chilis
• 1 Teaspoon Salt
• 1 Teaspoon Ground Cumin
• 1 Teaspoon Dried Oregano
• 1/2 Teaspoon Black Pepper
• 1/4 Teaspoon Crushed Red Pepper
• Pinch Cayenne Pepper
• 8 Ounces Sour Cream
• 1/2 Cup Whipping Cream

Preparation method

Prep: 10 mins | Cook: 20 mins | Extra time: 30 mins

1. Open all cans, drain and rinse beans, and strip chicken from bone. Skin is optional (I leave it out)
2. Chop chicken and onion
3. Put chicken, beans, chicken broth, chilis, onion, and seasonings in large pot or crockpot. Bring to boil, and let simmer until onions are done.
4. Turn off heat. Add sour cream and whipping cream. Mix and serve right away.Tip

Don’t get carried away with the cayenne, it’s easy to over do it!