White cheese chicken lasagna recipe
White Cheese Chicken Lasagna Recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious twist on traditional lasagna? Look no further than this mouthwatering White Cheese Chicken Lasagna recipe. This indulgent dish combines tender chicken, creamy white cheese sauce, and layers of lasagna noodles for a comforting and satisfying meal. With its rich flavors and hearty ingredients, this recipe is sure to become a family favorite.
Keywords: white cheese, chicken, lasagna, recipe, comfort food.
White cheese chicken lasagna recipe details
Ingredients1. Chicken broth (2c)
2. salt (1tsp)
3. all purpose flour (1/2c)
4. chopped onion (1)
5. lasagna noodles (9)
6. minced garlic (1clove)
7. butter (1/2c)
8. dried basil (1tsp)
9. grated parmesan cheese, divided (1c)
10. shredded mozzarella cheese, divided (4c)
11. milk (1 1/2c)
12. grated parmesan cheese for topping (1/4c)
13. chopped fresh parsley (1tbsp)
14. frozen chopped spinach, thawed and drained (2packages about 10 ounces)
15. cooked chicken meat, cubed (2c)
16. ricotta cheese (2c)
17. ground black pepper (1/2tsp)
18. dried oregano (1tsp)
Method of preparation
1. First heat the oven to 350 degrees F. Take a pot of lightly salted water and keep it to boil. Put lasagna noodles in it and cook them in boiling water for about 8 to 10 minutes. Then drain them and wash them in cold water.
2. Take a large saucepan, place it over medium heat. Melt butter in it and cook onion and garlic in it until the onions get soft. Mix flour and salt in it and keep it to simmer until the mixture gets bubbly. Add chicken broth and milk in it and keep it to cook for about 1 minute by stirring the mixture regularly.
3. Now add ¼ cup of parmesan cheese and 2 cups of mozzarella cheese in it. Then season the mixture with ground black pepper, oregano and basil leaves. Now take off the pan from heat and keep it aside.
4. Take a baking dish of 9*13 inches and spread the 1/3 of sauce mixture in it. Then spread the layers of 1/3 of noodles, ricotta and then chicken.
5. Place 1/3 of noodles over chicken and then the layer of 1/3 of sauce, spinach and then spread 2 cups of mozzarella cheese and ½ cup of parmesan cheese. Now place the left over noodles over the cheese and then spread the remaining sauce over the them.
6. Now sprinkle the parsley and ¼ cup of parmesan cheese on top. Place the baking dish in oven and bake it at 350 degrees F for about 35 to 40 minutes. When it gets ready then takes it out from oven and serves it.
Number of servings – 12
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: White cheese chicken lasagna recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
