White cake frosting recipe
White Cake Frosting recipe
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Ingredients
| 120 ml | milk |
| 80 g | shortening |
| 60 g | sugar |
| 2 tbsp | flour |
| 2 tsp | vanilla extract |
Instructions
Combine milk and flour in a saucepan and cook, whilst stirring, until thick. Remove from heat and leave to cool.
In a bowl cream sugar and shortening. Add to cooled white sauce and add vanilla. Beat until fluffy.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: White cake frosting recipe
Recipe type: xarchivex
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