White cake frosting recipe

White Cake Frosting recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. White cake frosting recipe, recipe Rating: 4.6
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Ingredients

120 ml	milk
80 g	shortening
60 g	sugar
2 tbsp	flour
2 tsp	vanilla extract

Instructions

Combine milk and flour in a saucepan and cook, whilst stirring, until thick. Remove from heat and leave to cool.

In a bowl cream sugar and shortening. Add to cooled white sauce and add vanilla. Beat until fluffy.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a