White cabbage fritters with millet recipe

White Cabbage Fritters with Millet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy way to enjoy white cabbage? Look no further than these mouthwatering white cabbage fritters with millet. This recipe combines the crunchiness of shredded cabbage with the nutty flavor of millet, resulting in a delightful dish that is both nutritious and satisfying. These fritters are easy to make and can be enjoyed as a side dish or even as a main course. So grab your apron and get ready to indulge in this flavorful and wholesome recipe!

Keywords: white cabbage, fritters, millet, healthy, nutritious

White cabbage fritters with millet recipe details

White cabbage fritters with millet recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

200 g	millet
500 ml	vegetable stock
¼ head(s)	white cabbage
1 tbsp	Tahini, to taste
2 tbsp	soy sauce, to taste

Instructions

Bring the millet with the vegetable stock to a boil, then turn off the heat but leave the pot on the hotplate to soak for 20 minutes.

Finely grate the white cabbage and mix with the millet. Season to taste with tahini and soy sauce.

Form fritters out of the mixture and grill on a greased rack from both sides for approximately 10 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a