White butter sauce recipe

White Butter Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
White butter sauce is a classic French condiment that adds richness and flavor to a variety of dishes. Made with simple ingredients like butter, lemon juice, and white wine, this velvety sauce is incredibly versatile and pairs well with seafood, chicken, and vegetables. Whether drizzled over a succulent piece of grilled salmon or spooned onto steamed asparagus, this recipe will elevate any dish to new heights.

Keywords: white butter sauce, French, condiment, versatile, rich.

White butter sauce recipe details

White butter sauce recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

450 g	butter, cut into small pieces
1 small	onion, chopped
60 ml	dry white wine
60 ml	white wine vinegar

Instructions

Combine onion, vinegar and wine in a saucepan and bring to a boil. Reduce to about 2 tablespoons, whilst stirring constantly.

Reduce heat start adding butter, one piece at a time, stirring constantly. Allow each piece of butter to melt before adding the next.

Serve immediately.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a