White butter sauce recipe
White Butter Sauce recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
White butter sauce is a classic French condiment that adds richness and flavor to a variety of dishes. Made with simple ingredients like butter, lemon juice, and white wine, this velvety sauce is incredibly versatile and pairs well with seafood, chicken, and vegetables. Whether drizzled over a succulent piece of grilled salmon or spooned onto steamed asparagus, this recipe will elevate any dish to new heights.Keywords: white butter sauce, French, condiment, versatile, rich.
White butter sauce recipe details
Ingredients
450 g | butter, cut into small pieces |
1 small | onion, chopped |
60 ml | dry white wine |
60 ml | white wine vinegar |
Instructions
Combine onion, vinegar and wine in a saucepan and bring to a boil. Reduce to about 2 tablespoons, whilst stirring constantly.Reduce heat start adding butter, one piece at a time, stirring constantly. Allow each piece of butter to melt before adding the next.
Serve immediately.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: White butter sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 37 times, 1 visit(s) today