White bean stew recipe

White Bean Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and comforting meal? Look no further than this delicious White Bean Stew recipe. Packed with nutritious white beans, fresh vegetables, and aromatic herbs, this stew is a perfect choice for a cozy dinner. It's easy to make and requires simple ingredients that you probably already have in your pantry. Warm up your kitchen and your taste buds with this satisfying and flavorful dish.

Keywords: White bean stew, recipe, hearty, comforting, nutritious

White bean stew recipe details

White bean stew recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

2	tomatoes
2 small	red chili peppers
1	onion
2	carrots
6 tbsp	olive oil
2 tbsp	tomato puree
850 ml	water, hot
	salt and pepper
1 tsp	cumin
1 tsp	thyme
500 g	white beans, canned and drained

Instructions

Peel and dice the tomatoes. Seed, halve, and finely slice the chili peppers. Peel and finely dice the onion. Peel and finely slice the carrots.

In a saucepan, heat the oil and sauté the onions until lucent. Stir in the chili and carrots and sauté for one more minute. Then add in the tomato purée and the diced tomatoes and cook stirring for some minutes. Pour in the water and bring to the boil. Stir in the beans, cumin and thyme and mix well. Simmer over medium heat for 5 minutes and season to taste with salt and pepper.

Serve with rice or bread.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a