White almond truffles recipe

White Almond Truffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly taste of these delectable white almond truffles. Made with a rich blend of almonds and white chocolate, these bite-sized treats are perfect for any occasion. The smooth and creamy texture combined with the nutty flavor of almonds creates a delightful combination that will leave you craving for more. These truffles are also incredibly easy to make, requiring just a few simple ingredients and minimal effort. Treat yourself or surprise your loved ones with these irresistible white almond truffles!

Keywords: white almond truffles, recipe, almonds, white chocolate, easy

White almond truffles recipe details

White almond truffles recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

100 g	single cream
60 g	butter
350 g	white couverture
100 g	almond slivers, roasted
10 ml	Grand Marnier
2	oranges, grated peel
	To glaze:
	white couverture

Instructions

Melt the single cream with the butter and the couverture in a bain-marie and stir until well combined. Stir in the freshly roasted almond slivers and refine with Grand Marnier and orange peel. Set aside in a cool place.

As soon as the mixture is cooled lightly and pliable, form small balls and coat them with melted white couverture.

Transfer on a wire rack and allow to cool completely. Keep in the fridge until serving.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a