Wine sauce with rum recipe

Wine Sauce with Rum recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a touch of elegance and depth to your culinary creations? Look no further than this delightful wine sauce with rum recipe. This sauce is the perfect accompaniment to elevate your dishes, whether you're serving up succulent grilled meats or decadent desserts. The combination of rich wine and the warm notes of rum creates a savory and indulgent flavor profile that is sure to impress your guests. Get ready to tantalize your taste buds with this exquisite sauce that brings a touch of sophistication to any meal.
Keywords: wine sauce, rum, elegance, flavor profile, sophistication
Wine sauce with rum recipe details
Ingredients
1 cup(s) | white wine |
1 shot(s) | rum |
2 | eggs |
3 tbsp | sugar |
Instructions
In a saucepan, whisk together the wine, eggs and sugar. Cook whisking over low heat until thickened.Remove from the heat and stir in the rum. Serve warm or cold.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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