Whisky rarebit recipe

Whisky Rarebit recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Whisky Rarebit recipe, a delightful twist on the classic Welsh dish. This mouthwatering creation combines the rich flavors of melted cheese, tangy Worcestershire sauce, and a generous splash of whisky for an extra kick. Perfectly balanced and easy to make, this recipe is a true crowd-pleaser that will elevate any gathering or cozy night in.

Keywords: Whisky Rarebit, Welsh dish, melted cheese, Worcestershire sauce, crowd-pleaser.

Whisky rarebit recipe details

Whisky rarebit recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

30 g	butter
180 g	Cheddar cheese, grated
1 medium	egg, yolk and white separated
1 tbsp	Scotch whisky
1 dash(es)	English mustard
	salt and pepper to taste
4 slice(s)	bread

Instructions

Melt the butter in a saucepan and add the grated Cheddar cheese. Add 1 tablespoon of Scotch whisky and the English mustard. Season to taste with salt and pepper.

Stir over a low heat until the mixture is smooth.

Reduce heat and stir in 1 egg yolk. Beat the egg white until stiff and then fold in with the mixture.

Take from heat and spoon over four slices of hot toast. Place under the grill until the rarebit mixture puffs up and becomes brown.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a