Whisky chicken recipe

Whisky Chicken recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Whisky Chicken recipe, a delightfully flavorful dish that combines the richness of whisky with succulent chicken. This recipe is perfect for those who enjoy bold and robust flavors in their meals. The chicken is marinated in a tantalizing blend of spices and whisky, resulting in tender meat that is infused with a smoky and slightly sweet taste. Whether you're hosting a dinner party or simply craving a hearty meal, this whisky chicken recipe is sure to impress.

Keywords: whisky chicken, flavorful, bold flavors, marinated, tender meat.

Whisky chicken recipe details

Whisky chicken recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

For the whisky sauce:

1 ½ kg chicken breasts, cut into chunks

2 tbsp butter

240 ml whisky

150 g mushrooms, sliced

50 g leeks, sliced

120 ml single cream

2 tbsp flour

1 tbsp lemon juice

2 tsp whisky

Instructions

Brown chicken in a skillet in butter for 15 minutes, turning occasionally.
Add the 240 ml whiskey to the skillet, cover and simmer 30-35 minutes.
Remove chicken to serving paltter and keep warm.

Sauce:
Add some water to pan juices, stir in mushrooms and green onions.
Cook until onions are tender.
Combine cream and flour and add to mixture in skillet.
Cook and stir until thick.
Remove from heat; stir in lemon juice and the additional whiskey. Spoon sauce over chicken.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a