Advocaat with whisky recipe

Advocaat with Whisky recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe combines the rich and creamy Advocaat liqueur with a touch of whisky, resulting in a delightful and indulgent drink. The smoothness of Advocaat pairs perfectly with the smoky notes of whisky, creating a unique flavor profile that is both comforting and sophisticated. Whether enjoyed as an after-dinner treat or a cozy nightcap, this Advocaat with whisky recipe is sure to satisfy your cravings for a luxurious and warming beverage.

Keywords: Advocaat, whisky, recipe, creamy, indulgent.

Advocaat with whisky recipe details

Advocaat with whisky recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

5	egg yolks
100 g	icing sugar, sieved
½ tsp	vanilla extract
300 g	cream
250 ml	whisky

Instructions

Cream well the egg yolks, sugar and vanilla. Slowly mix in the cream. Then mix in the whisky.

Refrigerate for 12 hours. Shake well before use. The liqueur stays fresh in the fridge for 2 weeks.

Tip: Substitute the whisky with vodka, brandy or schnaps.

Preparation time:
ca. 10 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a