https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Honey and whisky sandwich cake recipe

Honey and whisky sandwich cake recipe

Posted on Jan 25th, 2022
by Matthew
Categories:
  • Recipes

Honey and Whisky Sandwich Cake recipe

This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Honey and whisky sandwich cake recipe. Read more below.
Honey and whisky sandwich cake recipe, recipe Rating: 4.7
Number of votes:105


Ingredients

200 g flour, self-rising
200 g butter
200 g brown sugar
4 medium eggs, beaten
5 tbsp whisky
zest of 1 lemon, grated
For the Butter & Honey Icing:
200 g icing sugar
80 g butter
2 tbsp clear honey
juice from 1 small orange

Instructions

Making the Whisky Cake:

Cream together the butter and sugar then fold in the orange zest. Gradually add the beaten egg, mixing well after each addition. Whisk until the mixture is pale and fluffy then add half the flour before pouring in the whisky. Add the whisky and then add the remaining flour and mix well.

Preheat oven to 190°C.

Pour the mixture into two 20cm pans, dividing the mixture evenly. Place in the oven and bake for about 20 minutes or until a skewer inserted into the centre of the cake emerges cleanly. Turn the cakes onto a wire rack and allow to cool.

Making the Butter & Honey Icing Cream:

Place the butter, honey and 1 tbsp orange juice in a bowl. Whisk to combine, then slowly sift in the icing sugar and mix well until everything is combined.

Cover one of the cakes with half of the butter cream. Place the second cake on top then use the remaining icing to spread over the top of other cake half.

Serve immediately or store in an air-tight container.

Preparation time:

ca. 45 min

Grade of difficulty:
medium
Calories per portion:
n/a



Share this content!

Related posts:

Shetland slow cooker chili recipe Salmon in thai curry coconut sauce recipe Dumplings dipping sauce recipe Apricot yoghurt whip recipe


Reference: Honey and whisky sandwich cake recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 48 times, 1 visits today)

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Latest Comments

  1. Chris on Maxxedstr’s peanut butter recipeSeptember 26, 2023

    Hi. That's my recipe. I'm maxxedstr. Thanks for posting.

  2. maria66 on Best toaster oven apple crisp recipeSeptember 26, 2023

    Very crispy indeed! thanks

  3. olga on Pesto fish stew recipeAugust 29, 2023

    simple and complex enough not to be a boring dish. thanks for recipe. olga

  4. tim on Agate cove sconesAugust 25, 2023

    nice one, thanks!

  5. NicoleS on Dutch oven easy slow roasted pork shoulder recipeAugust 25, 2023

    Sage is the winner. I always love to add it to slow roasted food, it gives it an excellent twist…

Popular Tags

10 ingredients or less 60 min or less Bake berries Bread Breakfast Brunch Cake cheese Cheesecake Chocolate Christmas Citrus Cocoa Coffee dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Healthy Healthy food Herbs and spices minerals Muffins No bake Nuts Omega-3 Pies Refreshing Sauce Snack Sweet Sweets Tart Tomato Vegetables Vegetarian vitamins Weekday dinner

Recent posts

  • Fried rainbow trout fillets recipe
  • Sweet new mexico marinade recipe
  • Toasted mushroom rolls
  • Sausage and pasta casserole recipe
  • Hawaiian french toast recipe
  • Blueberries bristol recipe
  • Garlic mushrooms recipe
  • Flapper pudding recipe

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact

Random posts

  • Spicy tomato dressing recipe
  • Asparagus with hazelnut oil recipe
  • Spiderman themed birthday cakes
  • Beef steak in mushroom sauce recipe
  • Hard boiled eggs in a rocket and mustard sauce recipe
  • Vanilla ice cream cocktail recipe
  • Spicy taco thin crust pizza recipe
  • Chili cheese egg puff recipe
  • Chicken poblano chowder recipe
  • Old fashioned birthday cake
  • Blueberry cream cheese crunch recipe
  • Spring hill ranch central texas style barbecue sauce recipe
  • Light fruit cake
  • Beef and horseradish sauce sandwich recipe

  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com