Honey and whisky sandwich cake recipe

Honey and Whisky Sandwich Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and indulgent dessert? Look no further than the Honey and Whisky Sandwich Cake recipe. This delightful treat combines the sweetness of honey with the richness of whisky, resulting in a truly irresistible cake. With its moist layers and decadent frosting, this recipe is perfect for special occasions or simply when you're craving something extra special. The combination of honey and whisky creates a unique flavor profile that will leave your taste buds wanting more. So grab your apron and get ready to impress your friends and family with this mouthwatering creation!

Keywords: honey, whisky, sandwich cake, dessert, indulgent

Honey and whisky sandwich cake recipe details

Honey and whisky sandwich cake recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

200 g	flour, self-rising
200 g	butter
200 g	brown sugar
4 medium	eggs, beaten
5 tbsp	whisky
	zest of 1 lemon, grated
	For the Butter & Honey Icing:
200 g	icing sugar
80 g	butter
2 tbsp	clear honey
	juice from 1 small orange

Instructions

Making the Whisky Cake:

Cream together the butter and sugar then fold in the orange zest. Gradually add the beaten egg, mixing well after each addition. Whisk until the mixture is pale and fluffy then add half the flour before pouring in the whisky. Add the whisky and then add the remaining flour and mix well.

Preheat oven to 190°C.

Pour the mixture into two 20cm pans, dividing the mixture evenly. Place in the oven and bake for about 20 minutes or until a skewer inserted into the centre of the cake emerges cleanly. Turn the cakes onto a wire rack and allow to cool.

Making the Butter & Honey Icing Cream:

Place the butter, honey and 1 tbsp orange juice in a bowl. Whisk to combine, then slowly sift in the icing sugar and mix well until everything is combined.

Cover one of the cakes with half of the butter cream. Place the second cake on top then use the remaining icing to spread over the top of other cake half.

Serve immediately or store in an air-tight container.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a