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Honey and whisky sandwich cake recipe

Posted on Jan 25th, 2022
by Matthew
Categories:
  • Recipes

Honey and Whisky Sandwich Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Dessert
  • honey
  • indulgent
  • sandwich cake
  • whisky

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and indulgent dessert? Look no further than the Honey and Whisky Sandwich Cake recipe. This delightful treat combines the sweetness of honey with the richness of whisky, resulting in a truly irresistible cake. With its moist layers and decadent frosting, this recipe is perfect for special occasions or simply when you're craving something extra special. The combination of honey and whisky creates a unique flavor profile that will leave your taste buds wanting more. So grab your apron and get ready to impress your friends and family with this mouthwatering creation!

Keywords: honey, whisky, sandwich cake, dessert, indulgent

Honey and whisky sandwich cake recipe details


By thesmartcookiecook.com
A recipe of Honey and whisky sandwich cake recipe. Read more below.
Honey and whisky sandwich cake recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

200 g flour, self-rising
200 g butter
200 g brown sugar
4 medium eggs, beaten
5 tbsp whisky
zest of 1 lemon, grated
For the Butter & Honey Icing:
200 g icing sugar
80 g butter
2 tbsp clear honey
juice from 1 small orange

Instructions

Making the Whisky Cake:

Cream together the butter and sugar then fold in the orange zest. Gradually add the beaten egg, mixing well after each addition. Whisk until the mixture is pale and fluffy then add half the flour before pouring in the whisky. Add the whisky and then add the remaining flour and mix well.

Preheat oven to 190°C.

Pour the mixture into two 20cm pans, dividing the mixture evenly. Place in the oven and bake for about 20 minutes or until a skewer inserted into the centre of the cake emerges cleanly. Turn the cakes onto a wire rack and allow to cool.

Making the Butter & Honey Icing Cream:

Place the butter, honey and 1 tbsp orange juice in a bowl. Whisk to combine, then slowly sift in the icing sugar and mix well until everything is combined.

Cover one of the cakes with half of the butter cream. Place the second cake on top then use the remaining icing to spread over the top of other cake half.

Serve immediately or store in an air-tight container.

Preparation time:

ca. 45 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Honey and whisky sandwich cake recipe

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  • Dessert
  • honey
  • indulgent
  • sandwich cake
  • whisky

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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