Pork spare ribs in whisky marinade recipe

Pork Spare Ribs in Whisky Marinade recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for pork spare ribs in whisky marinade is perfect for meat lovers and whiskey enthusiasts alike. The succulent ribs are marinated in a flavorful mixture of whisky, spices, and herbs, resulting in tender and juicy meat with a hint of smoky sweetness. Whether you're hosting a backyard barbecue or simply craving a hearty meal, these whisky-infused ribs are sure to impress your taste buds and leave you wanting more.

Keywords: pork spare ribs, whisky marinade, meat lovers, flavorful, smoky sweetness.

Pork spare ribs in whisky marinade recipe details

Pork spare ribs in whisky marinade recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

3 sprig(s)	rosemary, chopped
1 ½ kg	spare ribs, trimmed and cut into serving pieces
2 clove(s)	garlic, chopped
3 tbsp	whisky
2 tbsp	tomato puree
8 tbsp	ketchup
1 tbsp	Worcestershire sauce
1 tbsp	Tabasco sauce
1 tbsp	brown sugar
	salt and pepper

Instructions

In a large shallow dish, mix the ketchup with rosemary, whisky, tomato purée, Worcestershire sauce, Tabasco, sugar and garlic. Season with salt and pepper.

Put the spare ribs into the dish and coat them with the marinade. Place into the fridge and marinate for 6 hours.

Preheat a grill. Grill the spare ribs for 20 minutes or until deeply browned, turning and basting with the marinade frequently.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a