Pork spare ribs in whisky marinade recipe
Pork Spare Ribs in Whisky Marinade recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for pork spare ribs in whisky marinade is perfect for meat lovers and whiskey enthusiasts alike. The succulent ribs are marinated in a flavorful mixture of whisky, spices, and herbs, resulting in tender and juicy meat with a hint of smoky sweetness. Whether you're hosting a backyard barbecue or simply craving a hearty meal, these whisky-infused ribs are sure to impress your taste buds and leave you wanting more.
Keywords: pork spare ribs, whisky marinade, meat lovers, flavorful, smoky sweetness.
Pork spare ribs in whisky marinade recipe details
Ingredients
| 3 sprig(s) | rosemary, chopped |
| 1 ½ kg | spare ribs, trimmed and cut into serving pieces |
| 2 clove(s) | garlic, chopped |
| 3 tbsp | whisky |
| 2 tbsp | tomato puree |
| 8 tbsp | ketchup |
| 1 tbsp | Worcestershire sauce |
| 1 tbsp | Tabasco sauce |
| 1 tbsp | brown sugar |
| salt and pepper |
Instructions
In a large shallow dish, mix the ketchup with rosemary, whisky, tomato purée, Worcestershire sauce, Tabasco, sugar and garlic. Season with salt and pepper.Put the spare ribs into the dish and coat them with the marinade. Place into the fridge and marinate for 6 hours.
Preheat a grill. Grill the spare ribs for 20 minutes or until deeply browned, turning and basting with the marinade frequently.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pork spare ribs in whisky marinade recipe
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