Whiskey glaze recipe

Whiskey Glaze recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This whiskey glaze recipe is a delightful addition to any dish, adding a touch of smoky and sweet flavors. Made with just a few simple ingredients, this glaze is incredibly versatile and can be used to elevate meats, vegetables, or even desserts. The combination of whiskey, brown sugar, and spices creates a rich and glossy glaze that will leave your taste buds wanting more. Whether you're grilling, roasting, or baking, this recipe is sure to impress.

Keywords: whiskey glaze, smoky flavor, sweet, versatile, rich and glossy.

Whiskey glaze recipe details

Whiskey glaze recipe, recipe Rating: 4.3
Number of votes:95 

Ingredients

240 ml	whiskey
100 g	brown sugar
200 ml	ketchup
1 tbsp	Worcestershire sauce
60 ml	cider vinegar
1 tbsp	lemon juice
3 clove(s)	garlic, minced
½ tsp	dry mustard

Instructions

Combine all ingredients in a saucepan over medium heat, stirring until heated through.

In case the sauce is too thick, add more whiskey or some water.

For a non-alcoholic version, use apple cider instead of whiskey.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a