Whiskey glaze recipe

Whiskey Glaze recipe

This article was published by: Matthew

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Ingredients

240 ml	whiskey
100 g	brown sugar
200 ml	ketchup
1 tbsp	Worcestershire sauce
60 ml	cider vinegar
1 tbsp	lemon juice
3 clove(s)	garlic, minced
½ tsp	dry mustard

Instructions

Combine all ingredients in a saucepan over medium heat, stirring until heated through.

In case the sauce is too thick, add more whiskey or some water.

For a non-alcoholic version, use apple cider instead of whiskey.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a