Bread crumb pancakes recipe

Bread Crumb Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and innovative Bread Crumb Pancakes recipe, a delightful twist on the classic breakfast favorite. These pancakes are made with a unique combination of bread crumbs, eggs, and milk, resulting in a fluffy and flavorful texture that will leave your taste buds craving for more. The addition of bread crumbs adds a delightful crunch and a subtle nutty flavor to every bite. Whether you're looking to try something new or simply want to make use of leftover bread, this recipe is a must-try.

Keywords: Bread Crumb Pancakes, breakfast, recipe, unique twist, leftover bread.

Bread crumb pancakes recipe details

Bread crumb pancakes recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1-1/2 cups fine, fresh white bread crumbs (Use a home-style white like Pepperidge Farm.)

1-1/2 cups milk

2 Tablespoons butter

1/2 cup all-purpose flour

4 teaspoons baking powder

2 eggs, lightly beaten

Instructions:

The night before, scald the milk, melting the butter in the milk. Pour milk over the bread crumbs, cover, and let stand until morning. When ready to bake, sift the flour and baking powder together and stir into the crumb mixture along with the eggs. Use a 1/3 cup measure to pour batter onto a hot, buttered griddle. If desired, sprinkle a few fresh or frozen blueberries or raspberries on each cake before turning. Serve with maple syrup.