Whiskey cake recipe

Whiskey Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Whiskey Cake recipe, a perfect indulgence for those seeking a unique and boozy dessert. This moist and flavorful cake is infused with the rich taste of whiskey, creating a harmonious blend of sweetness and warmth. The recipe combines traditional ingredients like flour, sugar, and butter with a generous splash of whiskey to elevate the taste to new heights. With its irresistible aroma and decadent taste, this Whiskey Cake is sure to become a favorite for any occasion.

Keywords: Whiskey, Cake, Dessert, Indulgence, Flavorful.

Whiskey cake recipe details

Whiskey cake recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

4 medium	eggs
240 ml	olive oil
130 g	sugar
120 ml	freshly brewed coffee, cooled
30 ml	whiskey
500 ml	honey
1 tsp	vanilla extract
350 g	flour
1 tsp	baking soda
3 tsp	baking powder

Instructions

Preheat oven to 180°C.

Combine eggs, oil, sugar, whiskey, coffee, honey, and vanilla in a bowl and beat for 2-3 minutes.

Add flour, baking soda, baking powder and salt and beat to combine.

Grease a 38 x 28 cm square pan and pour the mixture in the pan.

Baked for 70 minutes or until a toothpick comes out clean from the center of the cake.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a