Whipped Heavy Cream Biscuits

4.5189

Ingredients:

1-3/4 cups unbleached wheat flour

1 cup whipping cream

2-1/2 teaspoon baking powder

1/2 teaspoon salt

Mix ingredients until dough forms a ball; add additional cream if dough is too dry. Place dough on a floured cloth. Lightly knead, adding flour if too moist. Roll dough into 1/2-inch-thick round. Cut with 2-inch floured cutter. Place biscuits on baking sheet and bake until golden brown at 450 degrees (approximately 10 minutes).

Yield: 1 dozen