Whipped heavy cream biscuits

Whipped Heavy Cream Biscuits

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1-3/4 cups unbleached wheat flour
1 cup whipping cream
2-1/2 teaspoon baking powder
1/2 teaspoon salt

Mix ingredients until dough forms a ball; add additional cream if dough is too dry. Place dough on a floured cloth. Lightly knead, adding flour if too moist. Roll dough into 1/2-inch-thick round. Cut with 2-inch floured cutter. Place biscuits on baking sheet and bake until golden brown at 450 degrees (approximately 10 minutes).

Yield: 1 dozen

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