Whipped heavy cream biscuits

Whipped Heavy Cream Biscuits

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Whipped heavy cream biscuits are a delightful treat that combines the lightness of whipped cream with the flakiness of traditional biscuits. This recipe, with a code number 6228, offers a unique twist on the classic biscuit by incorporating whipped heavy cream into the dough. The result is a batch of biscuits that are incredibly tender, moist, and melt-in-your-mouth delicious. Perfect for breakfast or as a side for any meal, these biscuits are sure to become a new favorite.

Keywords: whipped cream, heavy cream, biscuits, tender, moist.

Whipped heavy cream biscuits details

Whipped heavy cream biscuits, recipe Rating: 4.6
Number of votes:107

Ingredients:

1-3/4 cups unbleached wheat flour

1 cup whipping cream

2-1/2 teaspoon baking powder

1/2 teaspoon salt

Mix ingredients until dough forms a ball; add additional cream if dough is too dry. Place dough on a floured cloth. Lightly knead, adding flour if too moist. Roll dough into 1/2-inch-thick round. Cut with 2-inch floured cutter. Place biscuits on baking sheet and bake until golden brown at 450 degrees (approximately 10 minutes).

Yield: 1 dozen