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  • Whipped heavy cream biscuits

Whipped heavy cream biscuits

Posted on May 12th, 2019
by Matthew
Categories:
  • Recipes

Whipped Heavy Cream Biscuits


By thesmartcookiecook.comA recipe of Whipped heavy cream biscuits. Click here to view.
4.5151
Ingredients:
1-3/4 cups unbleached wheat flour
1 cup whipping cream
2-1/2 teaspoon baking powder
1/2 teaspoon salt

Mix ingredients until dough forms a ball; add additional cream if dough is too dry. Place dough on a floured cloth. Lightly knead, adding flour if too moist. Roll dough into 1/2-inch-thick round. Cut with 2-inch floured cutter. Place biscuits on baking sheet and bake until golden brown at 450 degrees (approximately 10 minutes).

Yield: 1 dozen


Tags: recipe, Whipped heavy cream biscuits, diy, how to cook, prepare Whipped heavy cream biscuits
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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