Whipped heavy cream biscuits
Whipped Heavy Cream Biscuits
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Recipe intro
Whipped heavy cream biscuits are a delightful treat that combines the lightness of whipped cream with the flakiness of traditional biscuits. This recipe, with a code number 6228, offers a unique twist on the classic biscuit by incorporating whipped heavy cream into the dough. The result is a batch of biscuits that are incredibly tender, moist, and melt-in-your-mouth delicious. Perfect for breakfast or as a side for any meal, these biscuits are sure to become a new favorite.Keywords: whipped cream, heavy cream, biscuits, tender, moist.
Whipped heavy cream biscuits details
- Ingredients:
- 1-3/4 cups unbleached wheat flour
- 1 cup whipping cream
- 2-1/2 teaspoon baking powder
- 1/2 teaspoon salt
Mix ingredients until dough forms a ball; add additional cream if dough is too dry. Place dough on a floured cloth. Lightly knead, adding flour if too moist. Roll dough into 1/2-inch-thick round. Cut with 2-inch floured cutter. Place biscuits on baking sheet and bake until golden brown at 450 degrees (approximately 10 minutes).
Yield: 1 dozen
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