https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Where the buffalo roam meatloaf recipe

Where the buffalo roam meatloaf recipe

Posted on Jun 8th, 2022
by Matthew
Categories:
  • Recipes


Where the Buffalo Roam Meatloaf

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Where the buffalo roam meatloaf recipe. Read more below.
Where the buffalo roam meatloaf recipe, recipe Rating: 4.5
Number of votes:104

This is my favorite recipe for fall or winter when I’m thinking of my western home. This buffalo and pork meatloaf with mouth watering salsa seems to smell almost as good when it’s baking as the hot apple pie that will follow! Yum!
Ready in: 1 hour 25 mins

Ingredients

Serves: 6
  • 1 (16 ounce) jar your favorite chunky salsa
  • 1 pound ground buffalo
  • 1 pound ground pork
  • 2 extra large eggs, beaten
  • 1 cup bread crumbs or crushed croutons
  • 1 1/2 teaspoons freshly ground black pepper

Preparation method

Prep: 10 mins | Cook: 45 mins | Extra time: 30 mins, chilling

1. Drain the salsa in a strainer for 10 minutes. Too much liquid in the meatloaf is NOT good! Pour the salsa into a mixing bowl, and add the buffalo, pork, eggs, and bread crumbs. Mix with your hands until thoroughly blended. Cover, and refrigerate at least 30 minutes.
2. Preheat oven to 375 degrees F.
3. Pack the meatloaf into a 9×5-inch meatloaf pan (the newer drip-style pans work best). Press the mixture into pan to eliminate air pockets, form a rounded top, and make a slit down the middle, approximately 1/2-inch deep. Sprinkle with the ground black pepper.
4. Bake in the preheated oven to an internal temperature of 160 to 165 degrees F, 45 minutes to an hour depending on your oven. It is advisable to drain off the liquid after baking 45 minutes. Let the meatloaf stand about 15 minutes before slicing and serving.Serving suggestion

This is paired very well with good ‘ol mom’s chunky-style mashed potatoes, asparagus or green beans, and lots more chunky salsa on the meatloaf!

Related posts:

Westside cajun buffalo bleu burger recipe Smoky chipotle deviled eggs recipe Portuguese beans recipe Pork tamales recipe


Reference: Where the buffalo roam meatloaf recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 18 times, 1 visits today)

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Latest Comments

  1. osp123 on Pasta with rapini broccoli rabe recipeMarch 22, 2023

    not a fan of brocolli, but i'll try this. tnx

  2. xzvf98 on Guinness beer floats recipeJanuary 13, 2023

    love guinness <3

  3. ag1972 on Winter fruit compoteJanuary 1, 2023

    simple, yet tasty. tnx

  4. thardy on Classic chicken cacciatore recipeDecember 30, 2022

    New year's dinner idea :) thanks for the recipe.

  5. alice on Crispy golden ballsDecember 24, 2022

    Was looking for this recipe, now I found it. Many thanks! I've bookmarked this website. alice

Popular Tags

10 ingredients or less 60 min or less Bake berries Bread Breakfast Brunch Cake cheese Cheesecake Chocolate Christmas Citrus Cocoa Coffee dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Healthy Healthy food Herbs and spices minerals Muffins No bake Nuts Omega-3 Pies Refreshing Sauce Snack Sweet Sweets Tart Tomato Vegetables Vegetarian vitamins Weekday dinner

Recent posts

  • Orange canteloupe recipe
  • Beer batter recipe
  • Mixed fruit and nut bread recipe
  • Baked salmon with a creamy avocado sauce recipe
  • Melon frapp recipe
  • Rhubarb and banana fool recipe
  • Grannie s bara brith recipe
  • Chicken and sausage with whole grain penne recipe

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact

Random posts

  • Belgian truffle cheesecake recipe
  • Dean’s texas chili recipe
  • Country rose morning cakes recipe
  • Veal steaks with mustard sauce recipe
  • Granola oatmeal pancakes recipe
  • Bean sprout salad with asia dressing recipe
  • Smoked sausage mushrooms recipe
  • Overnight sausage and grits recipe
  • Curry pickles recipe
  • Pyracantha jelly recipe
  • Japanese fried rice recipe
  • Chicken tagine recipe
  • Old fashioned lemonade
  • Eggplant caviar recipe

  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

x
x