Federal crest egg casserole recipe

Federal Crest Egg Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Federal Crest Egg Casserole is a delightful and hearty breakfast dish that is perfect for feeding a crowd. This recipe combines eggs, cheese, sausage, and bread to create a flavorful and satisfying meal. With its creamy texture and savory flavors, it is sure to become a family favorite. Whether you are hosting a brunch or simply want a delicious breakfast option, this casserole is a must-try.

Keywords: Federal Crest, egg casserole, breakfast, recipe, brunch.

Federal crest egg casserole recipe details

Federal crest egg casserole recipe, recipe Rating: 4.5
Number of votes:110

Ingredients

9 slices of buttered bread, crumbled

1/2 to 1 cup crumbled bacon, sausage, or ham

1 cup shredded Cheddar cheese

1/4 teaspoon salt

1/4 teaspoon pepper

6 eggs, lightly beaten

1-1/2 to 2 cups milk

Instructions:

Mix bread, meat, cheese, salt, and pepper in a bowl. In another bowl, beat eggs and milk. Combine both bowls together. Refrigerate overnight. Preheat oven to 350 degrees (convection oven – 335 degrees). Spray 5 small individual casserole dishes with non-stick cooking spray and fill 3/4 full with the egg mixture. Cook approximately 20 (or more) minutes and garnish with parsley.

Serves: 5