Welsh rarebit also known as welsh rabbit recipe

Welsh Rarebit also known as Welsh Rabbit recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welsh rarebit, also known as Welsh rabbit, is a classic and indulgent dish that originated in Wales. It is a savory cheese sauce made with a combination of sharp cheddar cheese, mustard, Worcestershire sauce, and beer or ale. This rich mixture is then poured over toasted bread and broiled until golden and bubbly. The result is a comforting and flavorful dish that makes for a delicious lunch or light dinner option.

Keywords: Welsh rarebit, Welsh rabbit, cheese sauce, cheddar cheese, comfort food.

Welsh rarebit also known as welsh rabbit recipe details

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Ingredients

25 g	butter
25 g	plain flour
150 ml	milk
175 g	Cheddar cheese, grated
150 ml	ale, eg Newcastle Brown, or Guinness
1 tsp	English mustard, or about ½ tsp mustard powder
2 tsp	Worcestershire sauce
	salt, to taste
	fresh ground pepper, to taste
2 medium	eggs, yolks only
4 slice(s)	bread

Instructions

To make a roux, melt the butter in a saucepan on a low heat and the flour until it comes together; do not allow to colour.

In a separate heat to milk, without boiling and pour over roux. Bring to boil whiles stirring continuously to prevent burning and formation of lumps. Add the cheese, beat together and allow to cool.

In a clean pan, pour the ale, add mustard or mustard powder and Worcester sauce. Mix together, heat on moderate setting and allow to thicken. Add to cheese sauce. Season and beat in egg yolks.

Spoon onto bread and place under grill until topping is bubbling. According to the size of your grill, it may be possible to toast 2 slices only or all 4. Cut diagonally once or twice to form wedges. Serve with additional Worcestershire sauce to be added if desired, with tea or coffee for a mid-morning snack.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a