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Gateau christina recipe

Posted on Oct 23rd, 2019
by Matthew
Categories:
  • Recipes

Gateau Christina recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • chocolate cake
  • chocolate ganache
  • cream filling
  • Dessert
  • gateau christina

Recipe intro

Gateau Christina is a delightful and indulgent dessert that will surely impress your guests. This recipe combines layers of moist chocolate cake with a luscious cream filling and a rich chocolate ganache, creating a symphony of flavors and textures. The Gateau Christina is perfect for special occasions or when you simply want to treat yourself to something extraordinary. With its decadent taste and elegant presentation, this recipe is guaranteed to be a crowd-pleaser.

Keywords: Gateau Christina, dessert, chocolate cake, cream filling, chocolate ganache.

Gateau christina recipe details


By thesmartcookiecook.com
A recipe of Gateau christina recipe. Read more below.
Gateau christina recipe, recipe Rating: 4.4
Number of votes:93
Ingredients for Meringue:
4 egg whites
1-1/2 cups sugar
1/2 cup blanched ground almonds
Ingredients for Chocolate Filling:
2 egg whites
1/2 cup sugar
2 Tablespoons sweetened cocoa
2 sticks butter, softened
4 ounces semisweet chocolate, melted
Instructions:

Preheat oven to 250 degrees. Cut aluminum foil into four 8-inch circles and grease each lightly. Whip egg whites until stiff, gradually adding sugar and almonds as eggs begin to stiffen. Place foil rounds on a large baking sheet and spread each evenly with meringue. Bake for 15 minutes or until meringue is dry. Carefully turn meringues over and bake 5 minutes longer.

Chocolate Filling:In the top of a double boiler, over hot (not boiling) water, beat egg whites until foamy. Gradually add sugar, cocoa, butter, and chocolate, beating until thick and creamy. Remove from heat and cool.

To assemble Gateau:Place the best meringue layer on the bottom and spread with chocolate. Top with another meringue, pressing down lightly to make layers fit together. Spread with chocolate. Repeat until all meringues are used and the top is liberally coated with chocolate. Cover and refrigerate for at least 24 hours.

Note: These may be stored in tin boxes for gifts.


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  • chocolate cake
  • chocolate ganache
  • cream filling
  • Dessert
  • gateau christina

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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