Wedge’s Chili

This article was published by: Matthew

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♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Wedge’s chili recipe, recipe Rating: 4.6
Number of votes:94

This is a chili recipe my mom used to make all the time. Enjoy!
Ready in: 1 hour

Ingredients

Serves: 12

• 2 pounds sirloin tips
• One 29-ounce can tomato sauce
• One 29-ounce can kidney beans (with liquid)
• One 29-ounce can pinto beans (with liquid)
• 1 cup diced onion (1 medium onion)
• 1/2 cup diced green chili (2 chilies)
• 1/4 cup diced celery (1 stalk)
• 3 medium tomatoes, chopped
• 2 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• 1 bottle beer

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Brown the beef in a skillet over medium heat; drain off the fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.