Wedge’s Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Wedge's chili recipe is a hearty and flavorful dish that will warm you up on a chilly day. Packed with tender chunks of beef, beans, and aromatic spices, this recipe is a crowd-pleaser. The combination of smoky and tangy flavors creates a perfect balance, making it a go-to comfort food for many. Whether you're hosting a game day party or simply craving a comforting meal, this chili recipe is sure to satisfy your taste buds.

Keywords: chili, recipe, hearty, flavorful, comfort food

Wedge's chili recipe details

Wedge’s chili recipe, recipe Rating: 4.6
Number of votes:105

This is a chili recipe my mom used to make all the time. Enjoy!
Ready in: 1 hour

Ingredients

Serves: 12

• 2 pounds sirloin tips
• One 29-ounce can tomato sauce
• One 29-ounce can kidney beans (with liquid)
• One 29-ounce can pinto beans (with liquid)
• 1 cup diced onion (1 medium onion)
• 1/2 cup diced green chili (2 chilies)
• 1/4 cup diced celery (1 stalk)
• 3 medium tomatoes, chopped
• 2 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• 1 bottle beer

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Brown the beef in a skillet over medium heat; drain off the fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.