Watermelon vinaigrette recipe

Watermelon Vinaigrette recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Watermelon vinaigrette recipe, recipe Rating: 4.6
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Ingredients

200 g	watermelon, seeded, cubed
80 ml	canola oil
60 ml	vinegar
1 small	red onion, chopped
2 tbsp	honey
2 tbsp	fresh basil, chopped
	salt and pepper, to taste

Instructions

Combine all ingredients in blender and process until smooth, about 30 seconds. Refrigerate before use.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a