Watermelon vinaigrette recipe

Watermelon Vinaigrette recipe

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Recipe intro

Watermelon vinaigrette is a refreshing and tangy dressing that perfectly complements salads and other dishes. Made with fresh watermelon, this recipe brings a burst of summer flavors to your table. The sweet and juicy watermelon is blended with vinegar, olive oil, and a hint of honey to create a light and vibrant dressing. Drizzle this delicious vinaigrette over mixed greens or use it as a marinade for grilled chicken or seafood. With its unique combination of flavors, this recipe is sure to impress your taste buds and elevate any meal.

Keywords: watermelon, vinaigrette, refreshing, tangy, summer

Watermelon vinaigrette recipe details

Watermelon vinaigrette recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

200 g	watermelon, seeded, cubed
80 ml	canola oil
60 ml	vinegar
1 small	red onion, chopped
2 tbsp	honey
2 tbsp	fresh basil, chopped
	salt and pepper, to taste

Instructions

Combine all ingredients in blender and process until smooth, about 30 seconds. Refrigerate before use.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a