Watermelon vinaigrette recipe

Watermelon Vinaigrette recipe

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Recipe intro
Watermelon vinaigrette is a refreshing and tangy dressing that perfectly complements salads and other dishes. Made with fresh watermelon, this recipe brings a burst of summer flavors to your table. The sweet and juicy watermelon is blended with vinegar, olive oil, and a hint of honey to create a light and vibrant dressing. Drizzle this delicious vinaigrette over mixed greens or use it as a marinade for grilled chicken or seafood. With its unique combination of flavors, this recipe is sure to impress your taste buds and elevate any meal.Keywords: watermelon, vinaigrette, refreshing, tangy, summer
Watermelon vinaigrette recipe details
Ingredients
200 g | watermelon, seeded, cubed |
80 ml | canola oil |
60 ml | vinegar |
1 small | red onion, chopped |
2 tbsp | honey |
2 tbsp | fresh basil, chopped |
salt and pepper, to taste |
Instructions
Combine all ingredients in blender and process until smooth, about 30 seconds. Refrigerate before use.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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