Watermelon vinaigrette recipe
Watermelon Vinaigrette recipeThis article was published by: Matthew
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|200 g||watermelon, seeded, cubed|
|80 ml||canola oil|
|1 small||red onion, chopped|
|2 tbsp||fresh basil, chopped|
|salt and pepper, to taste|
InstructionsCombine all ingredients in blender and process until smooth, about 30 seconds. Refrigerate before use.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Watermelon vinaigrette recipe
Recipe type: xarchivex
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