Duck with red wine sauce recipe
Duck with Red Wine Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This duck with red wine sauce recipe is a delightful combination of rich flavors and tender meat. The succulent duck is cooked to perfection and then topped with a luscious red wine sauce that adds depth and complexity to the dish. The sauce is made by reducing red wine with aromatic herbs and spices, creating a velvety texture and a burst of flavor. Serve this elegant and indulgent dish at your next dinner party or special occasion for a truly memorable dining experience.
Keywords: duck, red wine sauce, recipe, rich flavors, tender meat
Duck with red wine sauce recipe details
Ingredients
| 3 | duck breast fillets |
| 200 g | shallots, peeled and finely chopped |
| 300 ml | red wine |
| 4 tsp | red wine vinegar |
| 230 g | butter |
| salt and pepper, to taste | |
| 1 pinch(es) | sugar |
Instructions
Season the duck breasts with salt and pepper. Place in a dry pan, skin side down and roast over medium heat, turning occasionally, to the doneness you like and until the skin is golden and crispy. Keep warm.In a saucepan, sauté the shallots in a knob of butter until lucent. Deglaze with red wine and vinegar and cook until reduced to half. Whisk in cold butter in small pieces until the sauce has thickened. Season to taste with salt, pepper and a pinch of sugar.
Cut the duck breasts into thin slices and serve with the sauce.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Duck with red wine sauce recipe
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