Watermelon and feta salad recipe
Watermelon and Feta Salad recipe
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Recipe intro
This refreshing watermelon and feta salad recipe is the perfect summer dish that combines the sweetness of juicy watermelon with the saltiness of creamy feta cheese. With just a few simple ingredients, this salad is quick and easy to make, making it an ideal choice for a light lunch or a side dish at your next barbecue. The combination of flavors and textures in this salad will leave you craving for more.Keywords: watermelon, feta cheese, salad, summer, refreshing.
Watermelon and feta salad recipe details
Ingredients
750 g | watermelon, seedless |
200 g | Feta cheese, 2 cm cubes |
20 | olives, Kalamata, pitted and finely sliced |
12 leaves | mint, finely sliced |
2 stalks | celery, finely sliced |
2 tbsp | vinegar, red wine |
2 tbsp | olive oil, extra virgin |
some | black pepper, freshly grounded |
Instructions
Remove the rind from the watermelon and cut the flesh into bite-sized pieces.Arrange on a platter and scatter with the olives, mint and celery.
Combine vinegar and olive oil and drizzle over the salad. Season to taste with pepper.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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