Watermelon and feta salad recipe

Watermelon and Feta Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing watermelon and feta salad recipe is the perfect summer dish that combines the sweetness of juicy watermelon with the saltiness of creamy feta cheese. With just a few simple ingredients, this salad is quick and easy to make, making it an ideal choice for a light lunch or a side dish at your next barbecue. The combination of flavors and textures in this salad will leave you craving for more.

Keywords: watermelon, feta cheese, salad, summer, refreshing.

Watermelon and feta salad recipe details

Watermelon and feta salad recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

750 g	watermelon, seedless
200 g	Feta cheese, 2 cm cubes
20	olives, Kalamata, pitted and finely sliced
12 leaves	mint, finely sliced
2 stalks	celery, finely sliced
2 tbsp	vinegar, red wine
2 tbsp	olive oil, extra virgin
some	black pepper, freshly grounded

Instructions

Remove the rind from the watermelon and cut the flesh into bite-sized pieces.

Arrange on a platter and scatter with the olives, mint and celery.

Combine vinegar and olive oil and drizzle over the salad. Season to taste with pepper.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a