Watermelon and feta salad recipe

Watermelon and Feta Salad recipe

This article was published by: Matthew

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Ingredients

750 g	watermelon, seedless
200 g	Feta cheese, 2 cm cubes
20	olives, Kalamata, pitted and finely sliced
12 leaves	mint, finely sliced
2 stalks	celery, finely sliced
2 tbsp	vinegar, red wine
2 tbsp	olive oil, extra virgin
some	black pepper, freshly grounded

Instructions

Remove the rind from the watermelon and cut the flesh into bite-sized pieces.

Arrange on a platter and scatter with the olives, mint and celery.

Combine vinegar and olive oil and drizzle over the salad. Season to taste with pepper.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a