Watermelon and feta salad recipe

Watermelon and Feta Salad recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This refreshing watermelon and feta salad recipe is the perfect summer dish that combines the sweetness of juicy watermelon with the saltiness of creamy feta cheese. With just a few simple ingredients, this salad is quick and easy to make, making it an ideal choice for a light lunch or a side dish at your next barbecue. The combination of flavors and textures in this salad will leave you craving for more.
Keywords: watermelon, feta cheese, salad, summer, refreshing.
Watermelon and feta salad recipe details
Ingredients
750 g | watermelon, seedless |
200 g | Feta cheese, 2 cm cubes |
20 | olives, Kalamata, pitted and finely sliced |
12 leaves | mint, finely sliced |
2 stalks | celery, finely sliced |
2 tbsp | vinegar, red wine |
2 tbsp | olive oil, extra virgin |
some | black pepper, freshly grounded |
Instructions
Remove the rind from the watermelon and cut the flesh into bite-sized pieces.Arrange on a platter and scatter with the olives, mint and celery.
Combine vinegar and olive oil and drizzle over the salad. Season to taste with pepper.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Watermelon and feta salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 33 times, 1 visit(s) today