Watermelon and feta salad recipe
Watermelon and Feta Salad recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 750 g | watermelon, seedless |
| 200 g | Feta cheese, 2 cm cubes |
| 20 | olives, Kalamata, pitted and finely sliced |
| 12 leaves | mint, finely sliced |
| 2 stalks | celery, finely sliced |
| 2 tbsp | vinegar, red wine |
| 2 tbsp | olive oil, extra virgin |
| some | black pepper, freshly grounded |
Instructions
Remove the rind from the watermelon and cut the flesh into bite-sized pieces.
Arrange on a platter and scatter with the olives, mint and celery.
Combine vinegar and olive oil and drizzle over the salad. Season to taste with pepper.
Preparation time:
ca. 10 min
easy
n/a
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