Savoury vegetable strudel recipe

Savoury Vegetable Strudel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and wholesome Savoury Vegetable Strudel recipe! This delightful dish is a perfect blend of flaky pastry and a medley of fresh vegetables, creating a satisfying and nutritious meal. Packed with vibrant colors and flavors, this vegetarian strudel is sure to impress your taste buds. Whether you're looking for a hearty main course or a crowd-pleasing appetizer, this recipe is a must-try. Get ready to indulge in a symphony of tastes with this easy-to-make and visually stunning Savoury Vegetable Strudel.

Keywords: Savoury, Vegetable, Strudel, Recipe, Vegetarian

savoury vegetable strudel recipe details

Savoury vegetable strudel recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

3 medium	eggs
200 g	courgette, roughly grated
250 g	carrots, roughly grated
	salt and pepper
150 g	mushrooms, sliced
1	onion, chopped
200 g	frozen peas
400 g	cream cheese
250 g	flour
4 tbsp	oil
2 tbsp	butter, melted
125 ml	water

Instructions

In a bowl, combine the flour with an egg, a pinch of salt, 2 tablespoons of oil and the water. Knead until the dough is smooth and pliable. Wrap with cling film and place into the fridge for 30 minutes.

In a pan heat the remaining oil. Fry the mushrooms for 3-4 minutes. Add courgette, carrots, onions and the peas and stir-fry for 5 minutes. Season to taste with salt and pepper.

In a bowl mix the cream cheese with the remaining eggs and a pinch of pepper.

Thinly roll out the dough on a floured surface to a rectangle. Spread the dough with melted butter and spread half of the rectangle on the long side in front of you with the cream cheese mixture. Place the vegetables on top of the cheese. Roll up from the long side and transfer the strudel onto a lined baking tray, seam side down. Brush with butter.

Bake in the preheated oven at 180°C for 30-40 minutes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 50 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a