Watercress tortilla recipe

Watercress Tortilla recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Watercress tortilla is a delightful and nutritious dish that combines the flavors of fresh watercress with the classic Spanish tortilla. This recipe is perfect for a quick and easy lunch or dinner option, packed with vitamins and minerals. The combination of eggs, potatoes, and watercress creates a satisfying and flavorful meal. With just a few simple ingredients, you can whip up this delicious tortilla in no time.

Keywords: watercress tortilla, Spanish cuisine, nutritious, easy recipe, eggs and potatoes.

Watercress tortilla recipe details

Watercress tortilla recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

2 small	flour tortillas
2 handful	watercress, roughly chopped
2 tsp	mayonnaise
200 g	chicken breast, cooked and sliced
2 medium	tomatoes, diced
½ small	red onion, chopped
	salt and pepper

Instructions

Coat the tortillas on one side with mayonnaise and season with salt and pepper. Fill with watercress, chicken, tomato and onion.

Roll up tightly and cut the tortillas in half.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

170kcal