Watercress sauce recipe
Watercress Sauce recipe
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Ingredients
| 2 bunch(es) | watercress |
| 150 ml | sour cream |
| 2 tbsp | lemon juice |
| 1 pinch(es) | freshly ground black pepper |
Instructions
Put all the ingredients into a blender and process until smooth. Season to taste.
Warm everything up in a pan and serve over cooked white fish or serve it cold.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Watercress sauce recipe
Recipe type: xarchivex
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