Watercress sauce recipe
Watercress Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This watercress sauce recipe is a delicious and versatile condiment that adds a burst of fresh flavor to any dish. Made with just a handful of ingredients, including watercress, garlic, lemon juice, olive oil, and salt, this sauce is quick and easy to prepare. It pairs perfectly with grilled meats, roasted vegetables, or can be used as a dip for crusty bread. The vibrant green color and peppery taste of the watercress make this sauce a standout addition to any meal.
Keywords: watercress sauce, recipe, condiment, fresh flavor, versatile.
Watercress sauce recipe details
Ingredients
| 2 bunch(es) | watercress |
| 150 ml | sour cream |
| 2 tbsp | lemon juice |
| 1 pinch(es) | freshly ground black pepper |
Instructions
Put all the ingredients into a blender and process until smooth. Season to taste.Warm everything up in a pan and serve over cooked white fish or serve it cold.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Watercress sauce recipe
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