Watercress sauce recipe
Watercress Sauce recipe
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|150 ml||sour cream|
|2 tbsp||lemon juice|
|1 pinch(es)||freshly ground black pepper|
Put all the ingredients into a blender and process until smooth. Season to taste.
Warm everything up in a pan and serve over cooked white fish or serve it cold.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Watercress sauce recipe
Recipe type: xarchivex
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