Watercress salad with smoked salmon recipe
Watercress Salad with Smoked Salmon recipe
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Recipe intro
This refreshing watercress salad with smoked salmon is a perfect combination of flavors and textures. The peppery watercress leaves are beautifully complemented by the rich and smoky flavor of the salmon. Tossed in a light lemon vinaigrette, this salad is not only delicious but also packed with nutrients. It makes for an elegant and healthy option for any meal or gathering.Keywords: watercress salad, smoked salmon, refreshing, lemon vinaigrette, healthy.
Watercress salad with smoked salmon recipe details
Ingredients
200 g | smoked salmon |
2 tbsp | kecap manis |
1 tsp | ginger, fresh, finely grated |
1 tsp | sesame oil |
1 tsp | balsamic vinegar |
80 g | watercress sprigs |
4 | red radishes, finely sliced |
1 tbsp | sesame seeds, roasted |
Instructions
Put kecap manis, ginger, oil and vinegar in a bowl and stir to combine.Place the salmon on a plate and top with the watercress and radish.
Drizzle with the dressing and sprinkle with sesame seeds.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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