Watercress potato soup recipe

Watercress Potato Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Watercress potato soup is a delicious and nutritious dish that combines the earthy flavors of potatoes with the peppery freshness of watercress. This recipe provides a comforting and hearty bowl of soup, perfect for chilly days or when you're in need of a nourishing meal. With simple ingredients and easy steps, this recipe is suitable for both beginner and experienced cooks. The combination of watercress and potatoes creates a unique flavor profile that will leave you wanting more.

Keywords: watercress, potato soup, recipe, comforting, nutritious.

Watercress potato soup recipe details

Watercress potato soup recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1 medium	onion, finely chopped
10 clove(s)	garlic, minced
1 tbsp	butter
8 medium	potatoes, peeled and diced
1 l	water and vegetable stock cube
150 g	watercress
240 ml	single cream
	salt and pepper, to taste

Instructions

Sauté onion and garlic in butter. Add diced potatoes, water and stock. Cook until potatoes are soft, then let cool.

Put potatoes and broth into a blender and blend until smooth. Add puree back to pot and cook over low heat.

Add watercress and season with salt and pepper. Simmer until watercress is tender.

Add cream, stir well. Serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a