Cranberry coffee cake recipe

Cranberry Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and festive treat to enjoy with your morning coffee? Look no further than this irresistible Cranberry Coffee Cake recipe! Bursting with tangy cranberries and topped with a sweet streusel, this moist and fluffy cake is the perfect balance of tart and sweet. Whether you're hosting a brunch or simply craving a homemade indulgence, this recipe is sure to impress. Get ready to savor every bite of this delightful holiday-inspired dessert.

Keywords: cranberry, coffee cake, recipe, festive, streusel

Cranberry coffee cake recipe details

Cranberry coffee cake recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1/2 cup butter or margarine

1 cup sugar

2 eggs

2 cups flour

1 teaspoon baking powder

1 teaspoon soda

1/2 teaspoon salt

8 ounces sour cream

1 teaspoon almond extract

1 teaspoon vanilla extract

One 16-ounce can whole-berry cranberry sauce

1/2 cup chopped walnuts

Glaze

3/4 cup powdered sugar

1/2 teaspoon almond extract

1 Tablespoon warm water

Dash salt

Instructions:

Cream butter and gradually add sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add creamed mixture alternately with sour cream, beating well after each addition. Add extracts and mix well.

Spoon half of mixture into a greased and floured 10-inch tube pan. Spread half the cranberry sauce over batter. Repeat. Sprinkle pecans over. Bake at 350 degrees for 1 hour. While the cake is cooking, prepare glaze by mixing glaze ingredients together. Let cake cool 5 minutes before removing from pan. Drizzle glaze over.