Cranberry coffee cake recipe
Cranberry Coffee Cake recipe
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Recipe intro
Looking for a delicious and festive treat to enjoy with your morning coffee? Look no further than this irresistible Cranberry Coffee Cake recipe! Bursting with tangy cranberries and topped with a sweet streusel, this moist and fluffy cake is the perfect balance of tart and sweet. Whether you're hosting a brunch or simply craving a homemade indulgence, this recipe is sure to impress. Get ready to savor every bite of this delightful holiday-inspired dessert.Keywords: cranberry, coffee cake, recipe, festive, streusel
Cranberry coffee cake recipe details
- Ingredients
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon soda
- 1/2 teaspoon salt
- 8 ounces sour cream
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- One 16-ounce can whole-berry cranberry sauce
- 1/2 cup chopped walnuts
- Glaze
- 3/4 cup powdered sugar
- 1/2 teaspoon almond extract
- 1 Tablespoon warm water
- Dash salt
Cream butter and gradually add sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add creamed mixture alternately with sour cream, beating well after each addition. Add extracts and mix well.
Spoon half of mixture into a greased and floured 10-inch tube pan. Spread half the cranberry sauce over batter. Repeat. Sprinkle pecans over. Bake at 350 degrees for 1 hour. While the cake is cooking, prepare glaze by mixing glaze ingredients together. Let cake cool 5 minutes before removing from pan. Drizzle glaze over.
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