Watercress egg salad spread recipe
Watercress Egg Salad Spread recipe
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Recipe intro
This watercress egg salad spread recipe is a delightful twist on a classic egg salad. Made with fresh watercress leaves, boiled eggs, and a creamy dressing, this spread is perfect for sandwiches, wraps, or as a dip. The combination of the peppery watercress and the rich, velvety eggs creates a harmonious balance of flavors. Whether you're looking for a quick lunch option or a crowd-pleasing appetizer, this recipe is sure to satisfy.Keywords: watercress, egg salad, spread, recipe, lunch.
Watercress egg salad spread recipe details
Ingredients
2 medium | eggs, hard boiled |
50 g | watercress, chopped finely |
2 tbsp | chives |
2 tbsp | mayonnaise |
salt and pepper, to taste |
Instructions
In a bowl mash hardboiled eggs with a fork and combine with watercress and chives. Mix well.Add with mayonnaise and season with salt and pepper.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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